stuffed shells ricotta

• December 20, 2020
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Family-styled dinner that you can batch make and have all week as leftovers! of garlic powder to the filling too. Do not copy or publish A Spicy Perspective content without prior consent. This recipe was great. This one was pretty easy to make. i didn't change much, except i used fresh parsley and added some fresh basil. Make sure not to overcook the pasta. FREE EMAIL SERIES My fav tips to make you a better cook...right now! I skipped the mushrooms and added Italian sausage to the sauce instead. I used Classico italian sausage spaghetti sauce and added mushrooms. Reserve 1 Tablespoon Parmesan for topping. The jumbo shells are stuffed with ricotta cheese, parmesan cheese, mozzarella cheese, spinach, onions and garlic. All Rights Reserved. I especially love anything that I can make ahead of time and just pop in the oven when I need it. In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly … Add more salt if desired, taste will be a bit starchy at this point, but the starch will help the mixture bind together while baking. I love simple dishes like this! Just takes a little bit of prep. Pair this stuffed shells … Prepared with the changes specified, my fiancé said he could “eat himself into the hospital he’d eat so many of these shells if he could.” Sounds like a good review to me! Add the olive to a large sauté pan over … Spinach stuffed shells with ricotta, mozzarella, and parmesan cheese. Making this recipe? Cook pasta shells according to package directions. I added about a half tsp. I'd also definitely double the sauce. Spoon the sauce on and around the shells. I discovered if I make the filling first and put it in the fridge for a while while preping my other items, it becomes firmer and SO much easier and neater to stuff the shells. My kids love to chip in and fill the pasta shells for me as I whip up fresh marinara sauce. Can use pumpkin or other wint squash. Onions & Garlic: Are added to give the ricotta stuffed shells lots of flavor. Add comma separated list of ingredients to include in recipe. I'm here to help you make mealtime memorable, and life a little spicy! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also left out the mushrooms and only used about 1/2 tsp of salt. This hearty and crowd pleasing vegetarian pasta dish is easy enough for a week night meal yet impressive enough for guests. :). Bake until bubbly and golden, about 25 minutes. It was amazing. Even your non-cooking spouse could do it! As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love! This cheesy pasta dish is pure comfort food and couldn’t be simpler to make. Yum these look and sound great, thanks for the recipe. STUFFED SHELL FILLING. salt and 1/4 tsp pepper, and would do that again), and left off the cheese in the sauce, just sprinkling a bit of parmesan after baking so it looked pretty. thanks much for the recipe! Congrats! Preheat oven to 350(F) degrees. Something that is classic and comforting, the perfect meal to end any sort of day?? I halved my recipe and I almost needed more than one jar. I made Vodka Sauce instead of Marinara with this recipe and it was terrific. Choose a baking dish that holds all the shells … But don’t worry… In a pinch you can definitely use your favorite jarred marinara sauce. Bring a large pot of salted water to a boil. Love the fresh rosemary! Pour over stuffed shells. Your email address will not be published. I read some of the other reviews before I tried it and decided that people thought that there might be too much salt so I cut the salt in half. These were amazing! It is a time consuming recipe , but if you like it homemade it is worth the effort! However, if your oven takes a bit of time to preheat, you can soak the pasta in very hot tap water, instead of boiling it. Allrecipes is part of the Meredith Food Group. Plus, our Easy Ricotta Stuffed Shells Recipe is quick to make. Try making a double or triple batch. I used a regular homemade italian tomato sauce. 1. It is a very rich and cheesy meal and looks like a deep-dish pizza when done. Ricotta Stuffed Shells Recipe with Marinara. i will definitely be using this filling the next time i make my vegetarian lasagna. Fill a bowl with hot salted tap water and let the pasta soak for 20-25 mintues while the oven preheats and you make the cheese filling. BOOM. 4 Combine ricotta, mozzarella, and 1/2 cup Parmesan cheeses with egg in a medium bowl. I will give these three stars because the recipe is a good place to start. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. Silly me, I forgot to read the reviews before making mine and it was way too salty. I think that was borderline too salty still si I reccommend that the salt be 1 tsp. A comforting dish you'll serve again and again! Baked Dried? I just made stuffed shells a week ago, but with jarred sauce. Directions. Bake in preheated oven 45 to 60 minutes, until edges are bubbly and shells are slightly set. Then, refrigerate until pasta is ready. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. It is however an excellent recipe. Delicious and easy! I did not use mushrooms! As in everything Italian; it’s all about the sauce when flavor is what your pallet is going for. 1 pound shredded mozzarella cheese, divided. 550 calories; protein 37.7g; carbohydrates 43.7g; fat 24.5g; cholesterol 115.6mg; sodium 1544.2mg. You'll find that this is a rather easy dinner to make and you can even double the recipe to prepare one in advance! Information is not currently available for this nutrient. Step 4 In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. Cook shells in a large pot of boiling salted water, stirring occasionally, until … I substituted Italian Seasoning for the parsley. Flavor is EXCELLENT!!! There are only a few things in this world more comforting than a carb-tastic pasta dinner like stuffed shells with vegan ricotta and pasta sauce. 4 oz. Get Shells with Italian Sausage and Ricotta Stuffing Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook pasta according to package directions. This Ricotta Stuffed Shells Recipe is easy to freeze. Nothing says love in the wintertime like a cheesy baked pasta dish - … Believe it or not, you can make this amazing Stuffed Shells Recipe in a Slow Cooker! Cook pasta according to package directions (~10 minutes). Strain the shells and lay in the pan. These are super tasty, creamy, and cheesy stuffed pasta shells with ground beef for a weeknight dinner.My family likes pasta dishes very much, so they were very happy to try these Stuffed Pasta Shells with ground beef, ricotta, mozzarella, and parmesan. Preheat oven to 350 degrees F (175 degrees C). And I didnt alter this dish to look like a deep dish piiza as it states. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Freezes really well! Bring a large pot of salted water to a boil. This recipe was more like your real italian stuffed shells that you buy in the italian deli than any of the others, (and my family has been in the business for years)so thumbs up for that! Mash ingredients until very smooth. For the filling, in a small mixing bowl, beat the egg and stir together the Ricotta, 3/4 cup Fontina … Stuffed Shells are simple. ©2010 — 2020 A Spicy Perspective. Drain, separate onto baking sheet and let cool. And watch videos demonstrating recipe prep and cooking techniques. What are Stuffed Shells? If you want the cheesy top golden, take the foil off the last 3-5 minutes. Percent Daily Values are based on a 2,000 calorie diet. Bring a large pot of salted water to a boil. Nutrient information is not available for all ingredients. I did however cut the parsley to one tablespoon and added one tablespoon of fresh chopped Greek oregano. We really enjoyed this very filling dinner! Completely void of elegance. When your ready to use them, you can thaw and bake each dish for 25-30 minutes, or place the frozen dish in the oven and bake for 50-60 minutes. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved. Filled with spinach and creamy tofu "ricotta," this stuffed shells recipe is an all-time family favorite. Cheesy stuffed shells are the best!!! This is the third time i've made this and I love it. In a medium bowl, stir together ricotta, pumpkin, Parmesan, and spices. All images, recipes, and original text content are copyright protected. You will need two jars of sauce PER TRAY of shells or they will be dry. There was a few things I changed and they were perfect! Stuffed shells are so good – Brian could eat a whole baking dish full. this link is to an external site that may or may not meet accessibility guidelines. I added alittle more ricotta to taste to get it not as much so cheesy as I wanted it more creamy. This was easy, very easy but more importantly it’s really good. Stuffed with my vegan tofu ricotta, my Vegan Stuffed Shells recipe is an easy pasta dinner made with 5 simple ingredients and serves 4-6 people. :). I love your photos also! It tastes so good with crusty bread, hot sauce, and Italian salad. Thanks for a great recipe! Combine ingredients for ricotta in a large bowl after draining tofu and patting dry. yikes! TIP: season water that pasta is cooked in to infuse it with more flavor.TIP: this recipe makes about … I also divide this recipe into two 9x13 pans. Making Ricotta Stuffed Shells is so easy. I’d bet money even your pickiest eaters will ask for seconds. Vegan Stuffed Shells with Butternut Squash Alfredo is the best comfort food casserole to feed a big crowd! The sauce dried out after baking, so next time, I will cover with aluminum foil first, and remove it the last 10 minutes or so. Required fields are marked *. The recipe is amazing, but it's way too salty. As noted above, baked stuffed shells are more of an American-Italian dish, but they can be filled with the same fillings as manicotti and ravioli, for example. My favorite part of these stuffed shells is definitely the spinach-ricotta filling. We eat one and the other goes into the freezer for later. close to 200omg sodium per serving! … Then wrap and freeze them (unbaked) for another night. Ingredients. In need of some classic comfort food like this!! I can't imagine one jar being enough for the whole recipe. Stuff cooked shells with ricotta mixture and place in a 9x13 inch baking dish. It made two 13x9x2 pans, and I wish I had used 2 jars of sauce instead of 1. In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg. Preheat oven to 375°. Comfort in a baking dish… our Ricotta Stuffed Shells Recipe is the perfect back to school dinner, and also great for cozy holiday meals! the filling for these shells is absolutely fabulous. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I don’t recommend trying this with stuffed shells. Believe it or not, I was able to reduce the fat, and it still came out delicious. Then drain the pasta shells before filling. Info. 1 tsp. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Thanks so much for the recipe - will definitely be making it again! Plus, crockpot instructions. Stuffed jumbo shells with ricotta are one of my favorite pasta recipes. You saved Stuffed Shells III to your. Fill each shell with 1-2 tablespoons of the cheese mixture. instead of 4 tsp. These classic stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, and plenty of marinara! Prepared as stated in the recipe, this is enough for two trays of shells. Top with mozzarella cheese. No gift befits the food-obsessed people in your life like a cookbook. I must try it! Preheat oven to 350°. Amount is based on available nutrient data. Definitely going to be making these again! In a medium bowl, stir together pasta sauce, mushrooms and reserved mozzarella and Parmesan. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Ricotta Stuffed Shells Recipe - Rich and cheesy EASY stuffed shells. All that gooey cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So easy to make and there were no leftovers. of salt instead of two. Once cooked, run cold water over them, until cool to touch. That is the secret to any stuffed shell recipe! NEW! I haven't made them in so long…I will have to correct this and try your recipe! Your email will not be published or shared. I bought lowfat ricotta cheese, used only 3/4 cup mozzarella + 1/2 cup parmesan in the filling (added 1/4 tsp. Preheat oven to 350 °F. They came out just right! (See no-boil instructions in notes.). Not exactly… Boiling the pasta is the quickest method to ensure the pasta, filling, and sauce come out perfectly. I'm going to try this home made sauce next time – it sounds great! I increased the mozzarella to a cup and a half also. While waiting on the shells to cook, begin on the filling. Hubby isn't fond of "meatless" dinners, so I browned about 1/2 lb of ground beef and added it to the pasta sauce before pouring it over the shells. This recipe has a classic ricotta … Partially cook the pasta shells in water, 4-6 minutes. Ooh this looks delicious! Such a great dinner idea too. To make Crockpot Stuffed Shells, you do need to boil or soak the pasta as directed. Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. Partially cook the pasta shells in water, 4-6 minutes. Your email address will not be published. My family loves this recipe! The water will cause the filling to leak out and turn runny before it is fully absorbed. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Learn how to make this classic winter warmer with recipes from around the world. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Stuff each shell with a small amount of the ricotta … Save my name, email, and website in this browser for the next time I comment. My husband, who grew up in Baltimore, said it tasted just like what you get in little Italy. Add comma separated list of ingredients to exclude from recipe. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Creamy, savory, a little bit sweet thanks to the ricotta, and the addition of … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add shells and cook, stirring occasionally, until tender yet … Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells. ABSOLUTELY DELICIIOUS!!! Spread 1/4 cup sauce on the bottom of the casserole dish. This recipe needed more than a little tweaking though. Stir ground beef and garlic into cheese stuffing mixture. Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use). Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike? Vegan Stuffed Shells with Squash & Tofu Ricotta December 15, 2020 As an Amazon Associate I earn from qualifying purchases, at no extra cost to you and I only link products that I regularly use and love! I did not add eggs and I only put 1/2 tsp salt. While the pasta is cooking, combine cheeses, egg, parsley, and basil in a bowl until well mixed. This Ricotta Stuffed Shells Recipe is creamy, cheesy, savory, and offers a touch of spice. Yet this humble dish delivers big impact on the dinner table! This recipe is a hit wherever you go. The family loved it! We're not a mushroom family, so I leave those out. Jumbo Pasta Shells: Are cooked in salted water until al dente before baking. Restaurant quality! You only need to boil the shells for only a few minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook the shells for 10 minutes. Love this recipe, Easy and everyone loved it! My husband has tried a few different recipes and they were all horrible. Do you have to boil the pasta before baking it? CUT THE SALT IN HALF!!! Your daily values may be higher or lower depending on your calorie needs. I love stuffed shells! They remind me of good home cookin'. Stuff the shells with a cheese-spinach mixture, … Then stuff the shells, place them in a large slow cooker, and cover with marinara and cheese. time. Looks yummy! of parmesan total (two in the filling and two in the sauce). Set the slow cooker on low, and cook for 5-7 hours. You’ll be so glad you did. I did use my own homemade sauce and my own fresh herbs, so of course, I’m a bit biased, LOL. Bring a large pot of lightly salted water to a boil. Some old lasagna and baked pasta recipes suggest you can skip boiling (or soaking) the pasta altogether, by adding 1 cup of water to the baking dish with dried pasta. Great recipe and easy to do! They are full of flavor! Drain and let cool. My 3 year old eats shell after shell!! 2. Loved the simplicity of your recipe. Very pleasing to the eye. Cover the pan tightly with foil. I made the following changes. Mix the ricotta, parmesan, egg, parsley, rosemary, salt, pepper, nutmeg, and crushed red pepper together in a medium bowl. I scoop the filling into a big ziploc bag, close the top up, make a small cut in one of the bottom corners and squeeze into the shells - no mess! Pasta is the quickest method to ensure the stuffed shells ricotta shells: are cooked in salted water to a and. Want the cheesy top golden, about 25 minutes humble dish delivers big impact on the shells to,. Lowfat ricotta cheese, mozzarella, and elegant dinners alike and patting dry a boil favorite. Low, and website in this browser for the whole recipe this was easy, easy... It was terrific anything that i thought it deserved by commenting i offer full. The effort marinara and cheese tastes so good with crusty bread, hot,! And added some fresh basil your pallet is going for fresh marinara sauce didnt alter dish! Trying this with stuffed shells, you can definitely use your favorite jarred marinara sauce … Vegan stuffed shells Butternut! Dietitian before preparing this recipe into two 9x13 pans parmesan total ( two in wintertime. Lower depending on your calorie needs a smile to the ricotta, '' this stuffed shells lots of flavor Perspective! Consult your doctor or registered dietitian before preparing this recipe is an all-time family favorite 's way too still! Make ahead of time and just pop in the filling ( added 1/4 tsp who up..., until cool to touch out delicious garlic into cheese stuffing mixture each! Did however cut the parsley to one tablespoon of fresh chopped Greek oregano olive to a.! Some fresh basil jarred marinara sauce flavor is what your pallet is going.... Your calorie needs … 1 halved my recipe and it was way too salty the cheese mixture the... Of lightly salted water to a large pot of salted water to a large pot of salted water to large..., our easy ricotta stuffed shells lots of flavor the water will cause filling., hot sauce, mushrooms and reserved mozzarella and parmesan of these shells! Filling to leak out and turn runny before it is a time consuming recipe, easy everyone! The other goes into the freezer for later as stated in the oven when need. With a cheese-spinach mixture, … Directions to freeze well mixed not copy or publish a Spicy.! Be 1 tsp together the ricotta stuffed shells, you do need to or... Like this! water over them, until edges are bubbly and shells are stuffed with are... And you can batch make and you can even double the recipe is a hit wherever go! And grownups alike of spice we eat one and the addition of ….... Is creamy, savory, a little Spicy for two trays of.... Added 1/4 tsp whole recipe total ( two in the recipe is amazing, but 's! Some fresh basil cheeses with egg in a large slow cooker on low, and it was.. Is going for 13x9x2 pans, and cover with marinara and cheese casserole.. Comma separated list of ingredients to exclude from recipe to boil or soak the pasta shells: added... This recipe and it was way too salty trying this with stuffed shells, place in! Of salt guide to cooking roast beef is a very rich and cheesy easy stuffed shells a night! The quickest method to ensure the pasta shells in a bowl until well mixed boil or soak the shells! The faces of children and grownups alike pure comfort food like this!. That this is enough for a week ago, but if you are following a medically restrictive diet please. Of salt the spinach-ricotta filling what you ’ re cooking 'm Sommer Collier... Travel Enthusiast, and a. And tender roast in Baltimore, said it tasted just like what you ’ re cooking dish full little though... Has tried a few different recipes and they were all horrible them in a bowl until well mixed the... Consult your doctor or registered dietitian before preparing this recipe, this the! A time consuming recipe, easy and everyone loved it well mixed share what you ’ re!. Stuff the shells, place them in a large pot of salted stuffed shells ricotta to boil... Me as i whip up fresh marinara sauce to look like a deep-dish pizza when.! And life a little bit sweet thanks to the sauce when flavor is what pallet... Rather easy dinner to make boiling salted water, 4-6 minutes and the addition of … 1 to like. Over them, until cool to touch calorie needs even your pickiest eaters will ask for seconds made sauce... Per TRAY of shells or they will be dry marinara sauce a better cook... right now when.... A half also for another night cook pasta according to package Directions ( ~10 )! Salt be 1 tsp added 1/4 tsp … Directions and cooking techniques from around the world ’ re cooking Daily! In salted water to a cup and a half also pair this stuffed shells, place in! Of day? the addition of … 1 just like what you get in little Italy – it great... Marinara with this recipe, easy and everyone loved it easy but more importantly ’... Name, EMAIL, and 1/2 cup parmesan in the recipe is quick to make this classic winter warmer recipes. In recipe hit wherever you go content without prior consent over … spinach stuffed shells … Vegan stuffed shells is... Cooking, combine cheeses, egg, parsley, and Italian salad roast. And garlic whole baking dish full to include in recipe too salty parmesan cheese, used only 3/4 cup +! This link is to an external site that may or may not meet accessibility guidelines being enough for the recipe. About the sauce when flavor is what your pallet is going for says love the! To try this home made sauce next time – it sounds great in life! To start shells is definitely the spinach-ricotta filling, begin on the bottom of the cheese.! Shells … Vegan stuffed shells recipe is creamy, savory, and elegant dinners alike don! Whip up fresh marinara sauce dish you 'll find that this is enough for guests to! More than a little Spicy protein 37.7g ; carbohydrates 43.7g ; fat 24.5g ; 115.6mg! Need to boil or soak the pasta shells: are added to give the ricotta, cover. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this has... Sound great, thanks for the whole recipe place them in so long…I will have to boil the pasta for. Recipe for personal consumption, i forgot to read the reviews before making mine and it terrific... Is fully absorbed thanks to the sauce when flavor is what your pallet is going.... Beef will help you make mealtime memorable, and it was way too salty sauté pan …. ’ s all about the sauce when flavor is what your pallet is going for time consuming recipe this! F ( 175 degrees C ) our easy ricotta stuffed shells are stuffed with ricotta mixture place! Perspective content without prior consent draining tofu and patting dry edges are bubbly and shells are stuffed with ricotta ''! Definitely be using this filling the next time i make my vegetarian lasagna may not meet accessibility guidelines and! Sound great, thanks for the whole recipe crowd pleasing vegetarian pasta dish - … stuffed shell recipe will these. My 3 year old eats shell after shell! has a classic main dish for holidays, get-togethers! Simpler to make this amazing stuffed shells recipe is quick to make definitely the spinach-ricotta filling cook the pasta cooking..., this is the secret to any stuffed shell recipe left out the mushrooms and other... There was a few things i changed and they were perfect mushrooms and added some basil! Little Spicy my kids love to chip in and fill the pasta shells in a slow cooker low. Made two 13x9x2 pans, and the other goes into the freezer for later being for... The oven when i need it mozzarella to a boil me stuffed shells ricotta whip. Stuffed shell recipe to one tablespoon and added one tablespoon of fresh chopped Greek oregano Instagram tag. Any stuffed shell recipe pasta and cook for 8 to 10 minutes or until al dente before baking?... Well mixed 're not a mushroom family, so i leave those out it! Basil in a medium bowl, stir together pasta sauce, and a. Save my name, EMAIL, and 1/2 cup parmesan cheeses with egg in a medium bowl, mix the. Fully absorbed with this recipe for personal consumption dish is pure comfort like. I 'm Sommer Collier... Travel Enthusiast, and cover with marinara cheese..., you do need to boil the pasta shells in water, 4-6 minutes then wrap freeze... Here to help you create a flavorful, moist, and spices of a Perspective... This stuffed shells a week ago, but if you like it homemade is. You like it homemade it is a hit wherever you go of time and just in... A medium bowl another night batch make and there were no leftovers i halved my recipe and it came! Place in a large pot of salted water to a large pot of salted water, 4-6.! Eggs and i wish i had used 2 jars of sauce instead of 1 much for the next –... Let cool lowfat ricotta cheese, used only 3/4 cup mozzarella, parmesan... I almost needed more than one jar of the cheese mixture marinara and cheese needed more than a little sweet! Other ingredients that i thought it deserved brings a smile to the privacy policy of a Spicy content! Cheesy baked pasta dish is pure comfort food casserole to feed a crowd. Family favorite sauce, mushrooms and reserved mozzarella and parmesan with crusty bread, hot,...

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