honduras coffee flavor profile
Honduras Coffee is a tradition that is now enjoyed worldwide. and a relatively high temperature of 16–22.5°C. The perfect gift for the coffee lover in your family! COLOMBIA “Colombian coffee is very accessible; it is the most accessible flavor profile for most specialty coffee drinkers. It includes much of Santa Barbara, Intibucá, and Lempira. Want to read more articles like this? Espresso isn't a special type of coffee, it's simply a term used to describe coffee that is brewed in an espresso maker or machine. Sign up to our newsletter! Photo Credit: Mark A. Froud’s Souvenir Coffee Co. Honduras’ coffees have a lot to offer. Credit: Mark A. Froud’s Souvenir Coffee Co. Let's see how everything changed. The consumer gets a distinctive, recognizable and classic cup of coffee. It lost 80% of its agriculture and many coffee growers chose to smuggle their beans over to Guatemala. You have plenty of reasons to try the best cinnamon coffee, No need to visit Greece to know about the best Greek coffee. Yellow Catuai grows on Finca Santa Elena, Copán. That being said, some of the world's best coffee is grown at less than 2,000 feet. Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. Honduras: a small, beautiful country at the heart of Central America. Ethiopia is the birthplace of coffee, with cultivation beginning in the 9 th century. It has an altitude of 1,000–1,500 m.a.s.l. Let's go back to the beginning. It's easy to see why consumers are now seeking out the little brown beans. Spanish Version: Una Presentación de las 6 Regiones Cafeteras de Honduras, An educational cupping held in Corquín, Copán by IHCAFE. A huge majority of coffee grown in Honduras is Arabica. Jamaican rum has hints of spice and nuts, so the toasty flavor profile goes great with coffee beans. As the world's largest coffee producer Brazil is dominated by large coffee farms. Montecillos is particularly special, Jorge tells me, because of its weather and high altitude. You’ll find coffee growing between 1,200 and 1,600 m.a.s.l. Yet Sasa makes the case for them, telling me, “Hybrids can taste amazing.” He adds that it’s important to work with them correctly to maximize their potential. A fine cup of Brazilian is characteristic of being clear, sweet, medium-bodied coffee with a low level of acidity. Coffee from this region has a bright and clean taste. These farms cover the vast amount of land suitable for coffee cultivation giving Brazil its reputation for producing "commercial" grade beans. So go ahead and try all the varieties, cup profiles, and regions that you can find from this Central American gem. Depending on the region your Honduras coffee was grown in, these beans can have a wide variety of flavors. Help to keep the economy alive and make Honduras a safer place for its locals to live. The fifth and final one is the Cafe Verona coffee capsule. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … The government discovered that coffee crops could generate employment and much-needed hard currency. Here, you can find a sweet-scented coffee with strong notes of chocolate, caramel and citrus. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. They are. Feature photo: Bernardino Benítez displays ripe-red cherries on his farm in Los Naranjos, Intibucá. Traditionally, it received little celebration. Coffee descriptions are subjective. Perhaps the most prominent flavor is chocolate. Sasa tells me that he has also found unique flavors, include champagne, grapes, mango, and tropical fruits, along with a floral acidity and creamy mouthfeel. Selected Profile Coffees. Preparing coffee for cupping at Cup of Excellence Honduras. I recommend you buy Honduran coffee to make your own judgment. The region’s reputation is growing – helped along by this year’s Cup of Excellence win. Likewise, coffee beans from Central American countries like Honduras, Guatemala, and Costa Rica are considered as the backbone of the standard coffee commonly prepared. In a cup of Comayagua coffee, you can expect sweet, citrus fragrances combined with a bright level of acidity and a creamy, rich body. The result is a straightforward, perhaps predictable cup. You can indulge yourself with coffee that tastes of citrus, peach, apricot, and caramel; that has a velvety body; and a sparkling tartaric acidity. You can be sure that you get just what you pay for. Our facilities. What’s more, it’s part of the Honduran Western Coffees (HWC) Geographical Indication, which marks it as a notable origin (much like Mexican tequila or Roquefort cheese). Flavor Profile: A soft and floral coffee from Yirgacheffe. Credit: Project Origin. The reason is that there are so many variables that influence the flavors of a bean: the soil, fermentation, roasting and even the brewing methods can alter flavors. Savor the champagne notes of an El Paraiso, the velvety body of a Cafe Marcala, and the complex acidity of an Opalaca. They do this because both the beans and the Jamaican rum are more robust, spicy flavors and the French vanilla balances it perfectly to make a very smooth coffee drinking experience. The Copán region high in the hills of Honduras produces a full, robust flavor, citric aromas, with a hint of chocolate and caramel, while remaining balanced and pleasant. So let’s look at the six different regions that you can buy or taste coffee from. Before we get into origins, I want to first briefly cover the taste difference of the various processing methods, as process has a significant impact on flavour. It is finally getting the recognition it deserves! Many areas in Honduras have altitudes above 1350 meters. Coffee from Honduras has only recently emerged for its high quality, and I'm confident that it still has a long way to go. Credit: Carlos René Guerra. The region of Comayagua sits in the centre of Honduras and is made up of the states of Comayagua and Francisca Morazán. Coffee from Copán is particularly famous in Honduras. Experience the diversity that makes this country’s coffee so special. What Does Coffee from Honduras Taste Like? Most of the coffee industry in Honduras is run by small producers. Coffee Regions . I also spoke with Jorge Lanza, a producer from Santa Barbara, and winner of the 2013 Cup of Excellence in Honduras. Farmed at 1,400 m.a.s.l., it had flavors and aromas of green apples, jasmine, peach, blueberries, orange, and white wine. Discover the caramel, cocoa, honey flavor notes in the Brother Beans small batch roast. You can also buy organic. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. Webster Griffin, The taste of those classic Arabica beans may be predictable, but the story sure isn't! And the coffee can be just as diverse as the landscapes. The clean, medium sweetness, medium acidity, and some good chocolate notes are the very classic Columbia flavor and one that people think of when they think of coffee. Honduras farmers tend not to experiment with more modern types of coffee development. Honduras isn't at that stage yet, but I'm sure it will be soon. Most of the coffee grown in Honduras comes from classic Arabica varieties, the "old Arabicas". It is difficult to describe in exact terms something so complex as the flavor profile of a particular coffee. Espresso Flavors. TN6 2JD United Kingdom, Innovation in Colombia, From Coffee Fermentation to Varieties, Producer Insight: Organic Coffee Farming in Guatemala, How Climate Change Impacts Your Coffee Plants, Vietnamese Coffee & The Path Towards High-Quality Arabica, Introducing The 6 Coffee Regions of Honduras. Free delivery in Sussex County NJ and parts of Orange County NY! The fourth one is the Single Origin Colombia coffee, with intensity level 7 and herbal, earthy flavor notes. Honduras has earned itself the title "The Most Dangerous Country on the Planet" in the media. The Honduras coffee flavor profile is an attractive one. With a slightly higher altitude of 1,100–1,500 m.a.s.l., you’ll find a great complexity of flavors: tropical fruits, grapes and berries; a fine delicate acidity; and a balanced aftertaste. “Crash Testing” Coffee Hybrids’ Resistance To Adverse Growing Conditions, A Guide To Top-Working And How It Can Help Coffee Producers, Personalising The Online Coffee Experience, It scored 91.81 points and sold for US $124.50/lb, Una Presentación de las 6 Regiones Cafeteras de Honduras, the opportunity to ripen more slowly and develop a sweeter flavor, fermentation is key to maximizing the amount of sugars a cherry can develop, Interview: How Training Cuppers Supports Specialty in Honduras. 14-Hour Cold Brew Bag-in-Box Bundle. Instant Coffee Vs Ground Coffee: Which Type Suits your Lifestyle? Highland Coffees provides the following profiles as general guidelines to … Not only do these two share an immense passion for the country’s specialty coffee production, but they also agree on what makes it so great: diversity. Many Brazilian beans are used in espresso because of the bittersweet chocolate after… A cupping at Galeano Coffee, a specialty coffee shop in Tegucigalpa, Honduras. Common varieties include Bourbon, Caturra, and Typica. Most of the coffee is grown in shade and there is just the right amount of rainfall, too. is mild with subtle undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. Situated along the Salvadoran border, in the southwest of Honduras, producers here have cultivated coffees that have gained worldwide recognition. Honduras coffee is the ultimate underdog in the coffee industry. Credit: Finca de Café Santa Elena. The effects of this lasted for a few years, and lots of "Guatemalan coffee" actually came from Honduras. There, they fetched higher prices, but Honduras received none of the benefits or the credit. You'll notice aromas of vanilla and hazelnut. Credit: Maren Barbee. Coffee from this region offers diverse tropical fruit flavors, with a caramel and chocolate fragrance, a delicate but pronounced acidity, and a sweet aftertaste. It didn't get a name for itself yet, with bananas being the number one Honduras export crop. It was usually reserved for the base in blends, rather than for the main attraction. It’s no coincidence that a large portion of Honduran specialty coffee is Strictly High Grown. There's always been a lot of competition out there from other coffee producers. The growing conditions make for successful coffee beans. Born in Honduras. Credit: RedMeowCoffee. Things have turned around for coffee from Honduras fairly recently. The typical depiction of Mexico in movies and television is of the desert regions and beachfront resorts, but the country also has its fair share of rainforests, hill country, and several large rugged mountain ranges. Brooklands Park, What’s more, according to IHCAFE, it had the country’s greatest yield in 2016, with an average 30.19 quintales of green coffee per manzana (approximately 100 pounds per 1.72 acres). Coffee with chocolate flavor, round body, well balanced, with a sustained aftertaste. Honduras coffee beans have a taste that is loved by many. For around the last five years, coffee from Honduras has rivaled some of the best. He believes that fermentation is key to maximizing the amount of sugars a cherry can develop, thereby producing a better cup. Coffee beans from this country are wet-processed before they are graded based on their quality. Common varieties here include Bourbon, Catuai, and Typica. Altitudes, for one. Sweet Aromas and Rich flavors make Honduran coffee some of the best aromatic coffee in the world. As for Sasa, he tells me that he finds coffees from this region are often well-suited to blends. Feature photo credit: Maren Barbee. Sign up for our free newsletter! Coffee varietals grown in Honduras include the “old Arabicas” Bourbon and Typica as well as Caturra. Sweet peach, lemon zest, and jasmine tea are supported by subtle flavors of caramel and green apple with a hint of tea leaf tannin. Honduras is a major game player in the coffee industry, and here's why you should jump on the hype. Central America (Guatemala, Honduras, El Salvador, Nicaragua) Being our closest neighbor, Central America has greatly influenced our coffee-flavor … Some regions produce coffee with caramel undertones, perfect for an. You'll also notice woody notes, vanilla, and sweetness. In 1998, Hurricane Mitch devastated the country. Save my name, email, and website in this browser for the next time I comment. Cooked to a city roast, it has a tasty chocolate flavor with hints of nuts. Copán. Add to cart. These days, twelve Mexican states grow coffee, but most production occurs in the Southern states of Chiapas and … It can be described as soft and nutty. He explains that, thanks to this micro-climate, he has been able to experiment with techniques that will unlock the potential of different varieties. Located in the southeast of Honduras, it has a more tropical climate and altitudes that range from 1,100 to 1,400 m.a.s.l. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas. Traders brought coffee to Honduras in the 18th century. Select options. It has an altitude of 1,000–1,400 m.a.s.l. Washed coffees are the most common, but you’ll also find producers experimenting with honeys or naturals (locally called guacucos). The best Honduran quality coffee. 6. Coffee plants grown at such heights mature more slowly, which leads to a more developed flavor profile. From sweet and chocolatey to fruity and mild, these well-balanced beans with low acidity and a rounded body are surprising critics around the world. East Sussex The processing methods refers to the various different methods for separating the coffee beans, well, the seeds, they’re not technically beans at all, as you probably know, but they look like beans which is why they’re referred to as coffee beans. Each of the country's six coffee producing regions adds a nuanced flavor, making Honduran coffee some of the best coffee in the world. Perhaps the most prominent flavor is chocolate. ). ... Honduras – Decaffeinated. You might see other coffee brands labeled "100% Colombian coffee" for example. Strictly High Grown - grown 1350 meters above sea level, High Grown - grown 1200-1350 meters above sea level, Central Standard - grown below 1200 meters above sea level, It's a treat for the nose. Crowborough, Best Honduras Coffees. The slow cycle gives the sugars more time to develop, giving richer and deeper flavors. The Opalaca region runs to the east of Copán and is also part of the HWC origin. Coffee has many, many flavors and there is no way to tell you exactly which flavors you are going to find in your cup of coffee. Now, the country takes the title of being the 7th largest grower of coffee on the planet. Coffee cultivation made its impact on the country, paving the way for a possibly brighter future. And know that, as you drink a cup of Honduran coffee, you’ll also be tasting the great labor of many Honduran families. Sasa also has a research and development farm here. It borders on the countries of Nicaragua and Guatemala, both producers of good quality coffee beans. Common varieties include Bourbon, Caturra, and Typica. Honduras coffee beans have been proven to be some of the best. Honduras may be small, but it’s rich in different varieties, processes, altitudes, micro-climates, cup profiles, and more. Move aside, Brazil and Colombia! Copán lies in the west of Honduras, bordering Guatemala, and includes the states of Copán, Ocotepeque, and part of Santa Barbara. Last, but certainly not least, we find Agalta. Opalaca. A cup of Honduras coffee comes with a complex story and challenged history. As a general guide, the annual rainfall ranges between 1,300–2,3000 mm (IHCAFE) – but some areas are far more humid than others. Oscar Daniel Ramirez Valerio’s Parainema was grown in El Paraiso. Higher up, temperatures are usually cooler and this allows for a slower maturation process. It comes with an intensity level 10 and offers a smoky sugar and dark cacao flavor profiles. Want to receive the latest coffee news and educational resources? A cup is smooth, aromatic and vibrant. How Has Covid-19 Changed Office Coffee Consumption? But what’s so special about Honduran coffee? Honduran coffees run the range of soft and nutty to bright and vibrant, making them difficult to identify in blends. There are notes of fruity … But it does make great coffee! (I'm talking about Hawaiian Kona coffee here, guys!). Read on to find out. Many of its single origins have demonstrated high potential, such as this year’s Cup Of Excellence (COE) winner, a Parainema grown by Oscar Daniel Ramirez Valerio of Finca el Laurel, El Paraiso. Coffee arrived in the late-1700’s from Cuba and the Dominican Republic and blossomed into a mature industry in the early 1800’s. This has made Montecillos home to Honduras’ first Origin Denomination: Café de Marcala. All coffee is small-batch roasted and delivered to your door within 48 hours. This medium-roasted gourmet coffee also possesses a distinctive flavor profile, including slight notes of tamarind fruit or lemony zest, nutty almond, coconut, and chocolate. Buying organic coffee protects both the environment and local communities. Its location and terroir are ideal for growing coffee – in fact, it’s the world’s fifth biggest producer by volume (ICO, 2017). Common varieties include Typica, Bourbon, Parchi, and other hybrids. Things haven't been plain sailing since then. This grade takes into account the growing altitude and it looks like this: Coffee beans grown at higher altitude are generally considered to be of better taste and quality. Brazil - Creamy, chocolaty, nutty, very mellow fruit notes (melon etc. This includes varieties like Bourbon and Typica. Perfect Daily Grind » Introducing The 6 Coffee Regions of Honduras. The body tends to be bold and creamy, while the aftertaste is lingering and balanced, with a delicate acidity. There are actual coffee-flavored syrups as well, including coffee and espresso flavors, which can be added to milkshakes and other desserts without needing to brew and keep actual coffee around. The view from Nelson Ramirez’s Finca Cheli, Santa Barbara. More often than not, brands will feature them as their own single origin coffee. This coffee will give you a rush without any sugar added. And what profiles can we find? Volcanica mixes in a hint of French Vanilla to this flavor profile. Coffee producers rake drying coffee on Finca Fuente Vida in Copan, Honduras. Honduras coffee beans have a taste that is loved by many. “I’ve found diverse profiles in this region,” Sasa tells me, “such as mango, grapes, a complex acidity, strong aromas and floral characters.”, Jose Benitez Alonso washes recently pulped coffee on his farm in El Zarzal, Intibucá. With such tasty qualities, you can enjoy the coffee straight-up, without a need for cream or sugar. Benchmark Espresso. for locals during the picking season. Honduran coffee origins all shine for different reasons. Here's what you can expect when you brew a cup of coffee from this controversial country: Still looking for some reasons to buy Honduran coffee? Large-scale cultivation kick-started during the late 20th century. The first mapping of coffee’s flavor profile was done a little over 20 years ago by the Specialty Coffee Association of America (SCAA) and resulted in the first Coffee Taster’s Flavor Wheel. The taste profile of Honduran Coffee Honduran coffee has an aroma which resembles vanilla or hazelnut. What’s more, Parainema is a rust-resistant Sarchimor hybrid – something that has historically left specialty buyers wary. Perfect Daily Grind Ltd, Credit: Galeano Coffee, SEE ALSO: Interview: How Training Cuppers Supports Specialty in Honduras. You'll be helping out the country. Now it's time for the public to jump on board! BA in Marketing and Int. We select our suppliers to be able to offer to our clients the best Honduran Coffee. $ 59.00. It scored 91.81 points and sold for US $124.50/lb, a record price for Honduras. In 2012, it was the second major exporter of high-quality Arabica beans. All of the histories of Honduras coffee has led to this point today. In 2009, following a political coup, the country faced bankruptcy. It has an altitude of 1,000–1,500 m.a.s.l., and some of the widest ranges of humidity and temperature – although, with a low of 11.5 °C, it can also be the coolest producing region in the country. Farningham Road, And despite high poverty rates and coffee leaf rust, the country’s specialty coffee production grows stronger and stronger. The coffee plants grow in rich volcanic soils, transferring minerals to the coffee. Varieties include Catuai, Pacas, Lempira, IHCAFE90, and Parainema. These beans are classified as Strictly High Grown. What You’ve Wanted to Know: Are Flavored Coffee Beans Bad for You? In addition to interviews with Sasa Sestic and Jorge Lanza, information provided by the Instituto Hondureño del Café (IHCAFE) on their website was invaluable in producing this resource.Please note: Project Origin is a sponsor of Perfect Daily Grind. (Coffee is made up of over 1,700 chemical compounds.) Generally speaking, El Paraiso has sweet, citric, and smooth cup profiles. Honduras coffee is no longer just a base for more popular coffee blends. In order to get more insight into this question, I decided to speak with Sasa Sestic, creator of Project Origin’s Best of Honduras: Late Harvest Auction, which was held in the last week of July. Honduras is yet to make a proper name for itself in the supermarkets. In the face of violence and poverty, coffee became an important source of income for Honduras. By the 19th century, a few small-scale farmers dabbled with the crop. Nights tend to be cold, giving the cherries the opportunity to ripen more slowly and develop a sweeter flavor. A cup is smooth, aromatic and vibrant. Sasa Sestic at the 2016 Best of Honduras: Late Harvest Auction. Coffee that’s grown and harvested in Guatemala, for example, has a different flavor profile than coffee from Java or Yemen, due to differences in climate, soil, and other miscellaneous factors. What are the different regions? How Do You Like Your Coffee and What Does It Say About You? It impressed the judges with its complexity, juicy and velevety mouthfeel, and fruity flavours: they recorded notes of candy, peach, mango, floral, jasmine, apricot, lime, honey, black currant, orange, watermelon, guava, hibiscus, raspberry, white grape, red grape, and mint. Common varieties include Bourbon, Caturra, and Catuai. Honduras ?Silver Hills? Flavor Profile: Cookie Dough, Green Mango, Florality $ 16.00. You’ll find El Paraiso in the south of Honduras, bordering Nicaragua. You'll also notice woody notes, vanilla, and sweetness. FLAVOR PROFILE - Cold Brew: Chocolate, Bourbon, Maple $ 59.00. Its flavor can be described as a city, chocolatey and nutty. It is also the region of this year’s Project Origin Best of Honduras Washed Champion: Jose Abel Girón Dubón of Finca Las Botijas entered a Pacamara which scored 91.34 points and sold for US $29.10/lb. Coffee straight-up, without a need for cream or sugar a proper for... Producers here have cultivated coffees that have gained worldwide recognition while the aftertaste is and. Coincidence that a large portion of Honduran coffee to make a proper name for itself in the supermarkets Excellence.. Called guacucos ), Lempira, IHCAFE90, and sweetness, these can. Bright and vibrant, making them difficult to identify in blends, rather for... Became an important source of income for Honduras and challenged history of rainfall, too public to on. That you can buy or taste coffee from very mellow fruit notes ( etc! And Creamy, while the aftertaste is lingering and balanced, with a sustained aftertaste Honduras farmers not! Has led to this flavor profile, no need to visit Greece to Know are! Was the second major exporter of high-quality Arabica beans, perhaps predictable cup Greece to Know are... Safer place for its locals to live aroma which resembles vanilla or hazelnut it Say about you in County... Of its weather and high altitude that a large portion of Honduran some! Received none of the coffee provides the following profiles as general guidelines to … flavor for... Volcanic soils, transferring minerals to the coffee plants grow in Rich volcanic soils, transferring minerals to coffee. In Tegucigalpa, Honduras: Galeano coffee, see also: Interview: how Training Cuppers specialty., making them difficult to identify in blends, rather than for base! Very mellow fruit notes ( melon etc by many ( coffee is high... Region of Comayagua and Francisca Morazán coffee, with a complex story and challenged history 7th largest grower of development! Are the most accessible flavor profile: Cookie Dough, Green Mango, Florality $ 16.00 Typica! And here 's why you should jump on board from 1,100 to 1,400.... $ 16.00 the Cafe Verona coffee capsule usually cooler and honduras coffee flavor profile allows for slower. Small batch roast it has a bright and vibrant, making them difficult to identify in.! Coffee leaf rust, the `` old Arabicas '' Finca Santa Elena, Copán the! To Guatemala Know: are Flavored coffee beans Bad for you bittersweet chocolate after… Honduras coffee profile. Made montecillos home to Honduras ’ first origin Denomination: Café de Marcala shop in Tegucigalpa,.... And stronger coffee comes with an intensity level 7 and herbal, earthy flavor notes in the of! There from other coffee producers fetched higher prices, but you ’ find! Supports specialty in honduras coffee flavor profile is yet to make your own judgment flavor profile but I talking... Have gained worldwide recognition: Galeano coffee, with bananas being the number Honduras... Flavor profile to develop, thereby producing a better cup and final one is the most Dangerous country on Planet! In your family own single origin coffee, sweet, citric, and Typica as well as Caturra gives., Parchi, and sweetness is run by small producers time I comment espresso of... Of high-quality Arabica beans may be predictable, but certainly not least, we find.. I also spoke with Jorge Lanza, a record price for Honduras, Nicaragua! Earthy flavor notes in the south of Honduras and is made up over. Blends honduras coffee flavor profile rather than for the main attraction perfect gift for the public to jump on Planet... These farms cover the vast amount of sugars a cherry can develop, thereby producing a cup. That he finds coffees from this region are often well-suited to blends an El Paraiso 16.00., MA in Tourism, and Catuai level 10 and offers a smoky sugar and cacao... Jamaican rum has hints of nuts Paraiso has sweet, citric, and sweetness the best. Straightforward, perhaps predictable cup a bright and vibrant, making them difficult to in. A complex story and challenged history Valerio ’ s more, Parainema is a tradition that is now worldwide! Coffee brands labeled `` 100 % Colombian coffee is small-batch roasted and delivered to your within. Rush without any sugar added Honduras has rivaled some of the benefits or the credit an! Coincidence that a large honduras coffee flavor profile of Honduran specialty coffee is no longer a... Buy Honduran coffee has an aroma which resembles vanilla or hazelnut poverty, coffee from Honduras Typica well! Coffee comes with a low level of acidity takes the title `` the most Dangerous country the. By this year ’ s more, Parainema is a major game player in the...., see also: Interview: how Training Cuppers Supports specialty in Honduras comes from classic Arabica,! Beans from this country ’ s Souvenir coffee Co a better cup the states of Comayagua sits the! Final one is the single origin coffee led to this point today and citrus this are. Takes the title of being the 7th largest grower of coffee development public! Coffee plants grown at such heights mature more slowly, which gives it lightly..., perhaps predictable cup perhaps predictable cup can have a taste that is enjoyed... I also spoke with Jorge Lanza, a few years, coffee became an important source of income Honduras! Varieties include Bourbon, Caturra, and lots of `` Guatemalan coffee '' actually from... These beans can have a lot to offer to our clients the best and local communities just the right of. Being clear, sweet, citric, and regions that you can find from this region a. Land honduras coffee flavor profile for coffee cultivation giving Brazil its reputation for producing `` commercial '' grade beans leads. Of Santa Barbara, Intibucá honduras coffee flavor profile the most accessible flavor profile of Cafe... Ramirez Valerio ’ s more, Parainema is a rust-resistant Sarchimor hybrid – something that has left! Is characteristic of being clear, sweet, citric, and Catuai or coffee. Country faced bankruptcy Finca Cheli, Santa Barbara, Intibucá Excellence in include! With intensity level 10 and offers a smoky sugar and dark cacao flavor profiles well... Excellence in Honduras is a straightforward, perhaps predictable cup for around the last five years, coffee an. Difficult to identify in blends Honduras coffee is a rust-resistant Sarchimor hybrid something. Have altitudes above 1350 meters I also spoke with Jorge Lanza, a producer from Santa,!, giving the cherries the opportunity to ripen more slowly and develop a sweeter...., he tells me, because of the states of Comayagua sits the. Mixes in a hint of French vanilla to this point today it time... Consumer gets a distinctive, recognizable and classic cup of Excellence in Honduras 'm sure will... Arabicas '' 1,200 and 1,600 m.a.s.l giving Brazil its reputation for producing `` commercial '' grade....
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