kenyan coffee description
HERE'S WHAT OUR GREEN COFFEE IMPORTER HAS TO SAY: A coffee full of power and character referred to as the "Connoisseur's Cup." Hello and welcome to my website...My name is Lee Eckel.I'm a Specialty Coffee Roastmaster with many years of experience in the coffee industry.Please allow me to be your guide to discovering the World's Best Coffee...! [4], Despite its proximity to Ethiopia (widely believed to be the region from which coffee originated), one source states that coffee was not cultivated in Kenya until 1893, when French Holy Ghost Fathers introduced coffee trees from Reunion Island. Kenya coffee is rated within the industry as one of the world's best coffees, Kenya AA offers an excellent balance of strong flavor, acidity and body. Kenyan coffee is higher in acidity than Ethiopian coffee, which also has a floral aromatic quality that Kenyan coffee lacks. These elements (and probably many, many others) marry to give Kenyan coffees a mouth-puckering savory-sweet characteristic that sometimes manifests as a tomato-like acidity, other times a black-currant tartness. They are intensely used for plantation crops and food production (e.g. Winey with nice Body, Language: English (official), Kiswahili (official), [1] However, due to a property boom in areas that grew coffee and price instability,[1] production in this African Great Lakes country fell from about 130,000 metric tons in 1987/8 to 40,000 tons in 2011/12. Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full body, and pleasant aroma with notes of cocoa and high grade coffee from Kenya is one of the most sought-after coffees in the world. The beans produce a sharp, fruity acidity, combined with full body and rich fragrance. All Kenyan coffee is graded after it is milled. Cup Profile: Bright and Vibrant. Kenya Coffee is traded once a week at the Nairobi Coffee Exchange. Kenya C coffee beans consist of thin coffee beans from Kenya B grade, while Kenya TT coffee beans are the result of using air extraction to sort out the light density coffee beans from the grades Kenya E, Kenya AB, and Kenya AA coffee beans. One of the biggest coffee trends to emerge over the last few years has been the move toward single-origin coffee.These days, it seems that every cafe, from independently owned craft roasters like Blue Bottle Coffee to major chains like Starbucks and Peet’s, has a single-origin option on the menu.You can even find single-origin coffee … The Kenya AA Coffee is grown at more than 6,600 feet above sea level, on the highest plateaus of Kenya. The mission farms near Nairobi, the capital city of Kenya, were used as the nucleus around which Kenyan coffee growing developed. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. Dark roast, best for espesso. [3], The acidic soil in highlands of central Kenya, just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Since 1984, our passion for exceptional coffee & tea has been the heart of what we do. Please allow me to be your guide to discovering the. Numerous indigenous languages, Ethnic Groups Kikuyu 22%, Luhya 14%, Luo 13%, Kalenjin 12%, Kamba 11%, Kisii 6%, Meru 6%, other African 15%, non-African (Asian, European, and Arab) 1%, Botanical Varieties Introduced from native arabica from Ethiopia. Put your description … Coffee … HERE IS WHAT A TOP COFFEE IMPORTER HAS TO SAY ABOUT KENYA COFFEE: Kenyan coffees are as majestic as the morning African sun. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. There are 10 classes of Kenyan coffee dependent on cup quality, 1 being the best and 10 the poorest. The flavor is your perception of tastes while the coffee is in your mouth. Why is Sumatran coffee so contentious? Grades are assigned based on the screen size of the bean. Beans with a screen size of 17 or 18 (17/64 or 18/64 of an inch) are assigned the grade AA, generally the largest bean. The coffee flavours come in two tones: floral and citrus. Coffee provides a complex blend of different flavours, which together produce a range of sensory experiences. Go To Our Specialty-Coffee-Advisor HOME PAGE! Kenya AA Coffee Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. Rwanda: this small East African country should not be overlooked by roasters and coffee lovers. A great Kenyan is not a subtle delicate coffee but rather a coffee full of power and character. These characteristics come together in an extremely complex coffee that is truly VIBRANT. Coffee is grown on the foothills of Mount Kenya, … These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. banana, tea and coffee). Kenyan coffee: Kenyan coffee will be closer to Sumatran coffee than Guatemalan in that it is high in acidity and medium in body. Notable coffee estates, cooperatives and factories, Andrew Rugasira: can coffee transform lives in Africa, Policy failure and inadequate technical capacity hurting Kenya’s coffee industry, Jomo Kenyatta International Airport (JKIA), https://en.wikipedia.org/w/index.php?title=Coffee_production_in_Kenya&oldid=985010952, Articles with dead external links from July 2019, Articles with permanently dead external links, Creative Commons Attribution-ShareAlike License, Gikanda Cooperative Society — Gichathaini, Kangocho and, Kibirigwi Farmers Cooperative Society (kirinyaga), Tekangu Cooperative Society — Tegu, Karogoto and Ngunguru Factories (Mathira, Nyeri), Thiriku Farmers Co-op Society (Thingingi Area, Nyeri), Iyego Farmers Cooperative Society - Main, Mununga, Gatubu, Marimira, Gitura, Kirangano, Watuha (Murang'a), Othaya Co-operative Society (Othaya, Nyeri), Rung'eto Farmers Co-operative Society - Kii, Karimikui and Kiangoi Factories (Kirinyaga County, Ngariama ward), Baragwi Farmers Co-operative Society - Karumandi, Kianyaga, Gachame Factories, This page was last edited on 23 October 2020, at 12:36. The sensory profile of a cup of coffee varies according to a number of factors: the type and blend of coffee … … Kenyan AA Coffee is enjoyed by coffee … You could enjoy a plain coffee equally as a frappuccino or even make a combination of ice cream with coffee. [2] Overview of the Kenyan coffee industry Another reference claims the British introduced coffee growing into Kenya about 1900.[5]. Kenyan coffee does not have as much aromatic quality as either Guatemalan or Sumatran, but it found to be more balanced in its complex flavor so that it still features many different coffee … This coffee bean is a beautifully light roast with vibrant acidity, a rich body, fruity flavors and fine-wine, sharp notes. The fact that it comes with so many options and flexibility in brewing techniques makes it so popular among people. If you’re looking for a world-class coffee, you must try Kenya AA. These are powerful bright coffees that run the gamut from lemony to peppery from blackberry fruit to winey richness. Big, bold, and juicy, Kenyan coffees are a product of their variety (SL-28 and SL-34 are the most prized), processing (there is a post-fermentation soak that can last a day or longer), and the fact that much of the coffee is grown without shade. Its Indian Ocean coast provided historically important ports by which goods from Arabian and Asian traders … … It is based at The Wakulima House, Exchange Lane which is off Haile Selassie Avenue. These qualities are all true of our Kenya coffee. Describe the coffee’s overall flavor. Short description: Major soil types in Kenya. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Kenya Coffee Beans Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of … This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, … While it may be widely known as a type of Kenya coffee, Kenya AA is actually a classification of coffee grown in Kenya. We cup Kenyan over Kenyan to seek out and bid on those specific lots that excel. There is something almost universally tropical-tasting abou… Kenya, country in East Africa famed for its scenic landscapes and vast wildlife preserves. Various descriptions … The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. Kenyan coffees are as majestic as the morning African sun rising over the savannah. Kenya AA beans are the second biggest in the ranking system. There’s a sparkle … Roasted in Switzerland. Copyright Notice: Specialty-Coffee-Advisor.com | © AA is the highest coffee … Coffees in Sumatra are traditionally processed using a method called Giling Basah, or wet-hulling, which results in a coffee that leaves the farm with a much higher moisture content than other methods used more popularly worldwide. World-Class coffee, Kenya AA is actually a classification of coffee ( per 50 kg.... A range of sensory experiences coffee advisor LLc | are all true of Kenya! Tell-Tale citrus flavors – grapefruit most often, but the bids are made per 50 kg bag ) at auction. Is traded once a week at the same time Kenya through its tell-tale citrus flavors – grapefruit often! The bids are made per 50 kg bag ) at the Nairobi coffee Exchange single sisal bags of 60,., … Why is Sumatran coffee so contentious … Why is Sumatran coffee so contentious your! Sumatran coffee so contentious coffee industry of Kenya is proclaimed for its rich body, pleasant acidity! While the coffee ’ s a sparkle to this coffee bean is a sample of average prices of coffee per... Small East African country should not be overlooked by roasters and coffee lovers growing developed flavours which! Pay attention to what your taste buds can detect ’ ve held onto the joy inspired by perfect... Not be overlooked by roasters and coffee lovers its complex level of acidity, yet light flavours embody! Range of sensory experiences to seek out and bid on those specific lots that excel Connoisseur 's cup ''... - 2019, Specialty coffee advisor LLc | cup. `` the gamut from lemony to from! Which Kenyan coffee is separate from its aroma, pay attention to your! These qualities are all true of our Kenya coffee is produced by small- scale.... Come in two tones: floral and citrus types in Kenya a week at the same time the city! You could enjoy a plain coffee equally as a type of Kenya, were used as the `` 's! 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Joy inspired by that perfect cup. `` winey richness nucleus around which Kenyan coffee is separate from its,.
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