michelin star vegetarian restaurants san franciscomichelin star vegetarian restaurants san francisco

• April 9, 2023
• office of long term living pennsylvania

The dal, a lentil stew, is a favorite. As generations of esteemed global travelers can attest, the Michelin guide will not steer you wrong, and here weve whittled down the most enticing offerings of the guides most recent awards. So unassuming is this Michelin starred cafe that the only thing adorning the tables are metal mugs stocked with chopsticks. Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. The Two Michelin-starred and Michelin Green Star restaurant Harbor House Inn offers a 25-seat dining room that sits above the Pacific coastline. San Francisco has long been one of the most (if notthemost) famous destinations for fine dining in the world. . Husband-and-wife duo chef David Fisher and pastry chef Serena Chow Fisher opened the restaurant in 2020 as a takeout spot to cope with the times, then added outdoor and indoor dining. Generally when places are aesthetically pleasing the food is lacking but both the food and ambiance here are top tier. In the more accessible Salon, an abbreviated 5-course tasting menu is served daily. Ferry Building, (415) 861-8032, Yelp reviews, People line up out the door for ramen at this outpost of the Tokyo restaurant that's known to serve the best noodle soups in Japan. But he says he has gained even more new diners, all looking for something different and sustainable and prepared to pay the price. We believe that eating well should be easy to do, good for you, and delicious. But Bangkok-born chef Pim Techamuanvivit has more up her sleeve than Thai takeaway smothered in peanut sauce. After just that first year, the restaurant snagged its first Michelin star. The crisp white walls, ceramic tiling, counters, and seating offer a clean modern spot to enjoy a luxurious 15-course, pre-fixed menu of omakase sushi, otsumami, and sushiya. Two-starred Lazy Bear achieved its notoriety as much for its quality cooking as it did for its theatrical show. They have also introduced green stars, a new award to recognise sustainability. . Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Wife of Jeffrey Vandergrift issues somber update, Snowboarder dies at Tahoe ski resort following historic blizzard, Scream publicity stunt floods Bay Area dispatch with 911 calls, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, Rain reenters Bay Area forecast: Have an umbrella near you, Mochi muffin bakery closes SF cafe after just 4 months, Oakland ransomware attackers leak 'confidential' data, Arrest in killing of woman seen running through Tahoe campground, Burger King is offering free Impossible Whoppers to delayed holiday travelers. The restaurant, quietly elegant and crowned with a red glass statement chandelier, has received such recognition thanks to chef Srijith Gopinathan's innovative "Cal-Indian" food that melds the flavors of his native Southern India and his adopted California home. In either location, the menu consists of one appetizer, a course of premium sashimis, chawanmushi, then nigiris, followed by nimono, an A5 Wagyu dish, and live lobster tamago, owan, and kanmi. 25 September 2014. restaurant in the 2022 MICHELIN Guide USA. Expect a high-end omakase . The tiny restaurant, just 14-seats at a minimalist L-shaped sushi bar, has an ever-changing tasting menu for $225, served either at the bar by a chef or at a table by a server. Working with small farms, our menu changes constantly to showcase the finest local, sustainable,and organic produce at its peak. That's why we have created a menu of fresh, flavorful and hearty food Both amazing!more, He is a vegetarian, so we ordered one of each vegetarian items on the menu.more, They were also extremely vegetarian-friendly (most of the courses were already vegetarian).more, We came to this meal as vegetarians, and its a very intimate setting, so you can hear all of themore, We tried this spot out for the vegan food options due to some of the group being vegetarian.more, Our highly skilled Chefs offer you Dosa, Glute free Naan, Gluten Free curries and vegan with traditional Indian cooking and all of our dishes are made with the freshest available,more. 1. San Francisco has long been one of the most (if not. orange liqueur . Good food and good value to watch the big game for a gastronomic quarterback. We used our boam magic powers to analyze 3104661 local restaurant reviews, Google and Yelp ratings for 28808 restaurants, and 1901 lists and articles from top sources like Michelin Guide, Eater and James Beard Awards. This is a review for french restaurants in San Francisco, CA: "2 of 3 of our guests emailed and called ahead to ask for a low salt diet for one guest and were well-assured both via email and by phone that that would be no problem, but once there, it was suddenly impossible. New! By Kailley Lindman. Seaweed bacon is coming to a Michelin-starred restaurant in S.F. The culinary vision for the still-unnamed restaurant is vegetarian cooking from a carnivore palate, Brioza added, with what appears to be a special emphasis on cocktails. Adding a business to Yelp is always free. All ingredients used in their gourmet cuisine come from their own permaculture garden. 1 Star, Michelin Guide 2012 2 Stars, Michelin Guide 2013 Don't miss a long-standing favorite of regulars and newcomers alike: a rolling cart packed with specialty cheeses from throughout Italy and paired with housemade accompaniments like tomato-citrus marmalade. Since becoming vegan, he admits, Gauthier Soho has lost a lot of customers, sadly. Date night is getting upgraded from coast to coast with MICHELIN Guide restaurants and hotels upping the ante on romance. Keeping that in mind, anticipate the likes of a savory carrot velout or morsel of cured squash, both of which are as monumental as the supplemental grass-fed beef. Book the best of the best in San Francisco to see what all the buzz is about. San Francisco, CA. I also got the Only Yesterday cocktail it wasmore, My husband had the meat option & I had the Vegetarian option. Come hang out at Vegan Picnic at 1977 Union St., San Francisco. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. W&P Porter bowl review: A container that makes office HOKA dropped a brand new version of their most popular shoe, recently re-opened as Fort Point Lower Haight, Your Privacy Choices (Opt Out of Sale/Targeted Ads). We uncover the best of the city and put it all in an email for you. A post shared by Thai Idea Vegetarian (@thaiideavegetarian) on Oct 13, 2017 at 8:31am PDT. The consensus on Yelp seems to be that the vegetarian plate (pictured) is especially satisfying. $$$. In 2017, the restaurant was recognized with an America's Classic James Beard Award . Yes, Peruvian food is better known for carnivorous dishes including ceviche and various riffs on steak. anderson valley bourbon stout shaken, served on a goblet Rachel Tan is the Associate Digital Editor at the MICHELIN Guide Digital. Looks can be deceiving, especially with a dish featuring one delicious layer after another. I didn't think Ayesha Curry would ever open amore, I dreamed about dining at Dominique crenn's restaurant for a long time and I finally made itmore, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, impossible. Fisherman's Wharf. And there are plenty of ways to eat vegetarian, not to mention vegan, that cultures and communities have made super delicious over thousands of years of trial and error. I didn't know if I was, Thomas P. said: this place would be a perfect location for a starbucks. . This year, Chef Paul Chung has taken the helm, offering nine to 12 courses focused on woodfire cooking, in addition to a parklet dining experience of five to eight courses. To check out our event schedule, go tomore, American (New)BarbequeGreekFinancial District, I'll admit it. 484 Ellis St., (415) 409-6649,Yelp reviews, Opened in 1979, this Fort Mason restaurant right on the Bay is known for its vegetarian menu using the freshest local ingredients. Retrieved 25 September 2014. What our inspectors say: "If you crave taro fish or chicken nuggets made with soy, youre in the wrong place. Hit the streets and give each menu a try. Add to wishlist. banana liqueur shaken, served in a nick & nora $ 21 CRESCENT BREW. Amanda Bartlett is a culture reporter for SFGATE. Enjoy Vegetarian Restaurant which is run by a family of devout Buddhists is also kosher, making the restaurants (one in the Sunset and one in Chinatown) a hit with those of many faiths. ). Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). i don't think, Angela T. said: I hate to write bad reviews, but I hope the manager sees this and fix. These days, vegetables are emerging as the rightful star of many a fine-dining table. The Two Michelin-starred and Michelin Green Star restaurant Harbor House . Sustainability Try another? Favorites include the pho ga, a chicken-based soup with noodles, and the refreshing vermicelli rice noodle dishes topped with grilled shrimp. They cater, host classes online, and are big brunch advocates plus their mac n cheese, a coconut milk-based riff, entirely changed the vegan game in San Francisco. 29. It comes with dried shrimp, but you can order vegetarian. What did people search for similar to upscale vegetarian restaurants in San Francisco, CA? This isn't a vegetarian restaurant but the vegetarian menu is extensive and all vegan. Send her an email at amanda.bartlett@sfgate.com. Beef Tartare. We are a 21+ Only Bar/ Lounge in the Heart of Chinatown. 340 Stockton Street,San Francisco,CA 94108,USA. #8748 of 51774 restaurants in New York City, USA. She writes to taste life twice. This renaissance woman (among her list of superpowers: teacher, writer, and award-winning jam maker) unleashes the flavors of her homeland in one of the city's most affordable tasting menus, an eight-course meal that includes plah pla muek (charred squid with peanuts and cilantro) and massaman nuea (braised beef cheeks with curry, coconut milk, burnt shallots, and potatoes). They have a DJ in the back room so you can vibe out while you eat and sip and dance it off when you're done.". Look out for your first newsletter in your inbox soon! Such intimate seating means that the ambience depends primarily on the patrons, who are either uniformly quiet and contemplative or lively and interactive. Funny. Gone are the days when greens on a plate are there to play mere supporting roles to rich seafood starters and meaty mains. Show on map. What are the best vegetarian restaurants in San Francisco? They obviously did it because they thought it would be commercial suicide. Theres going to be people that are always going to want to eat meat or fish and all that, so I think its about finding ways of rebalancing this world., She is also looking at cutting cows milk from her establishments, which she hopes to do in 2022 and, when it comes to seafood, she works with small-scale fishers and mostly serves molluscs. Udupi Palace hasfaced some controversy over labor issuesin the past but promises to turn over a new leaf suggest vegetarians are free to enjoy the South Indian restaurants giant dosas, spicy curries, and sweet chutneys free of guilt over human or animal exploitation. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Price Range: $$ - $$$. 27 Restaurants. 3 Star Michelin Star Restaurant. Book with OpenTable. Eater SF reports Stuart Brioza and Nicole Krasinski, known for side-by-side Fillmore fine dining spots State Bird Provisions and the Progress, will offer plenty of vegan options at their forthcoming eatery perhaps including State Birds famed peanut muscovado milk but don't plan on pulling eggs, cheese and dairy from the menu's overall offerings. The Flying Falafel. Alexis Gauthier used to sell 20kg of foie gras a week. Near Van Ness & 1722 Sacramento St., San Francisco, CA 94109, United States // +14155675432. GitHub export from English Wikipedia. All rights reserved. For Many Californians (and a Few Big-Name Chefs), Revival Roots is Helping from the Ground Up. 2226 Polk St vegan Nick's Kitchen. The dishes prepared for this fine Californian Mexican establishment are the personal reflections of Chef Val M. Cantu on the food traditions south-of-the border using local ingredients. As chef patron of one of the few high-end vegan restaurants in London, Gauthier hopes more chefs will follow suit. Memorable wines adorn the drink list, along with reinterpreted classic cocktails like a martini with smoked Castelvetrano olive juice and rosemary oil. Reviews on Michelin Star Restaurant Vegetarian in San Francisco, CA - Atelier Crenn, Greens Restaurant, Ananda Fuara, Lazy Bear, Routier, ChouChou French Bistro, Cha-Ya San Francisco, State Bird Provisions, Gary Danko, Chez Maman West Mohamed Aboghanems newest outfit in the Inner Sunset is just getting started, and the unsuspecting shop already shows promise. 85 10th Ave, New York City, New York, USA. 672 Geary St., (415) 800-8345, Yelp reviews, At this vegan Japanese restaurant, you'll find items like the Goma Ae spinach and broccolini with sesame sauce that this waitress holds on a plate. Nestled amongst the Japanese and Chinese restaurants of the Richmond, this "little restaurant next door" cuts an unassuming figure; the magic here is reserved for the plate. Sons & Daughters. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. And in January, Geranium in Copenhagen, ranked number two by the Worlds 50 Best Restaurants, will unveil a new meat-free menu of vegetarian, plant-based and seafood dishes. VeganJuice Bars & SmoothiesAcai BowlsInner Richmond, I wanted to try this place way back in March, but they had closed early that day. And while recent years have seen a proliferation of lower-budget or grab and go vegan eating-out options, top-end establishments have proven more reluctant. Really it should come as no surprise; chef/owner Brandon Jew grew up in this neighborhood, and this same space once held one of his favorite childhood restaurants. This Embarcadero restaurants land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchens open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. The menu is all vegetarian and the dosas feature paper-thin rice flour crepes stuffed with fillings such as spicy potatoes, chutney and spinach. We already have this email. Cash is preferredmore, service, and atmosphere are A+. Channel 4s The Great British Bake Off also attracted ire after its first vegan contestant, Freya Cox, was required to use animal products in one of the rounds. Millennium Restaurant offers globally inspired plant-based fare in an inviting fine dining setting. Driven by increasing awareness of health and environmental concerns, and a growing appreciation among chefs for heirloom vegetables and artisanal produce, morefine-dining establishments are offering thoughtful vegetarian tasting menusthat give centrestage roles toinnovative preparations of fruit, vegetables and fungi. Pre-book the private rooms. Pietro Leemann has come to be known as one of the great innovators of vegetarian cuisine. Irish Independent. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if you'd prefer. Adding a business to Yelp is always free. Or maybe they do notice, and that turns into a conversation., MORE: Burger King is offering free Impossible Whoppers to delayed holiday travelers. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if youd prefer. The place was rumored to be extremely, Amicis East Coast Pizzeria at CloudKitchens SOMA, Candy W. said: I had the pleasure to try their pizza at an event and even though I, Bobby N. said: My wife and I came here on a date tonight. And while the digs are less intimate and cozy than Lahlou's former home, the North African flavors remain as rich and flavorful as ever. Where to dine (and stay) in the Big Apple for a true taste of city life. Benu's tasting menu is heavy on seafood and veggies and pairs beautifully with a wine list of over 300 selections from France, California, Germany, and Austria. st.george nola liqueur . Amanda Bartlett is an SFGATE associate digital reporter. Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. While most Thai restaurants have plenty of meatless options, this Tenderloin restaurant removed the guesswork, as all its offerings are meat-free yes, that even means fish and seafood are off the menu. Get here fast! Speaking from her farm in Sonoma, where she grows produce for her three restaurants, she said it is vital that restaurants and consumers know where their products come from and do not support factory farming. The restaurant held three Michelin stars from 2014 to 2019, when it dropped down to two. Quince's wine list features a curated collection highlighting older European vintages and small-batch California producers. It would be easy to spend a lifetime passing by Kin Khao without ever knowing what was there. Craving tofuna? 907 Irving St., (415) 681-1288, Yelp reviews, Charles Phan's famed upscale Vietnamese restaurant with views of the Bay isn't vegetarian but those who eat only vegetables will find plenty of options like a green papaya salad, crispy vegetarian rolls and curly kale cooked in garlic and rice wine. You may leave your heart in San Francisco, but you most certainly won't leave with an empty stomach. The Tusks partner with Fresh Run Farms of Bolinas, CA in sourcing exclusive produce for a $275 per diner tasting . I need to find a somewhat fancy/upscale restaurant for a work lunch, that has decent vegetarian options. Shout out to Yesenia and Sam for taking great care of us. According to Eater, the couple is in the process of acquiring a change-of-use permit, required by the city to inform the neighborhood of their plans to alter the building from its retail roots. Al Coro is an Italian restaurant situated on Tenth Avenue in New York City. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil, and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. 140 New Montgomery Street San Francisco, CA 94105. Unfortunately there is no selected restaurants in the area you've searched for. The poetry the chef composes in the kitchen each night isn't just listed on the menu, it is described in stanzas about seasons and animals and trees and light. Pre-pandemic, diners would eat communal-style at long wooden tables, watching the team of talented chefs hard at work on 15+ courses in the open kitchen. newsletter, A post shared by Greens (@greensrestaurant), A post shared by Nourish Cafe (@nourishcafesf), A post shared by Thai Idea Vegetarian (@thaiideavegetarian), A post shared by Shizen Vegan Sushi & Izakaya (@shizensf), A post shared by ChaYa SF (@chayasanfrancisco), 1007 Valencia St, San Francisco, CA 94110, 919 Cortland Ave, San Francisco, CA 94110. A vegetarian restaurant, designed with carnivores in mind, will . Historically, consumers would be pressed to find a vegetarian or vegan restaurant awarded with the highly coveted Michelin star. A gastronomic discovery inspired by sustainable and seasonal cuisine. "Atelier" can be defined as a workshop or studio, a concept that drives Chef Crenn's modern vision for fine French cuisine. Congenial vibrant atmosphere, excellent service. Thanks for subscribing! The list includes modern American and Californian spots, plus standouts from the bestJapanese,French, andItalianrestaurants throughout the area, including hot dining spots in Berkeley, Oakland, and elsewhere. You can order family style for the table or order by the dish. One of the best restaurants in SF. A post shared by ChaYa SF (@chayasanfrancisco) on Jul 17, 2020 at 4:47pm PDT, 14 Healthy, Awesome San Francisco Restaurants to Try. Rita and the staff are awesome!more, and chatting with us. Helen I. Hwang. Produce is sourced from all over China and the presentations are exquisite. Open . The restaurant is known for its commitment to sustainability, with no meat on the menu and a vocal stance against factory farming. Santa Cruz-born surfer-chef Teague Moriarty's Sons & Daughters is an expression of the flavors grown, caught, and raised by local Bay Area farmers, fishermen, and ranchers. The couple behind two Michelin star restaurants in San Francisco has a new and rather ambitious dining project ahead of them. Since its debut in Michelins best-of-the-best guide in 2007, the city has gone on to earn more three-star awards than even New York. 569. 3. Best upscale vegetarian restaurants near me in San Francisco, California. The Caterer. This came after the departure of chef Joshua Skenes. San Francisco, USA . "I'm originally from Ethiopia, I know how the real Ethiopian foods tastes like and I been looking for a great Ethiopian restaurant here in SF," writes one Yelp user. 5 Course Meal. Joia, Milan One MICHELIN Star. The 18-course menu, designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout, and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. Vegan . Please call us at 415-621-1994 to order. Definitely a step below Marcello's and Slice House, but at least on par with, and probably a bit better than, Arinell in the Mission. French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. Try veggie lamb with yellow curry or a veggie duck confit glazed with tamarind. I haven't tried anything on themore. Beit Rima serves its exceptional hummus, falafel, and mezze to many Bay Area fans from its Castro and Cole Valley locations. Once the hottest pop-up in town, this Mission District fine dining restaurant is known for its super-seasonal tasting . Classy Restaurant. Crenn sticks to the French classics but adds subtle details that hint at her not-so-invisible hand. Open in Google Maps. In total, the Bay Area has more than 60 starred restaurants, showing the region is truly the culinary capital of North America with numerous tantalizing cuisine types and genres on offer at the highest of levels. Located in the center of Beijing, Vege Wonder has committed itself to delivering the beauty of Chinese vegetarian food in a creative, natural and colourful way. 1. While the New York City dining scene has seen plenty of hardships since the pandemic began, both outdoor and indoor dining have returned in full force. Guests can choose from a three-course brunch menu, lunch menu, and dinner menu. Tasty treats from celebrated restaurants are now available nationwide. Now the chef, whose London-based restaurant became entirely vegan in 2021. michelin star restaurants monterrey, mexico. 381. What our inspectors say: "If youre looking for something out of the ordinary, SEVEN SWANS is it. 309 Clement St., (415) 387-2147,Yelp reviews, All the Chinese favorite dishes made with meat substitutes, veggies and tofu. Dont take it at face value, though there are numerous studies and articles on the impacts made by opting for almonds over animals. For $10 one gets ten slices of soy protein, mushroom, veggies, and spices this dish is a marvel of vegetarian cuisine. 10 AL's Place (Affordable) Nestled in the hip Mission District, AL's Place is a well-known neighborhood restaurant famed for its seasonal, veggie-driven menu that showcases Northern California's local produce. One writer dives inside the high-grade, low-key spot for seafood. Published on 4/24/2015 at 1:00 AM. A5 Wagyu. There are a number of vegan michelin star restaurants around the world. Open for lunch and dinner, SPQR serves "primis" of fresh pasta and seasonal delights like spring pea agnolotti, ramp pesto, ricotta salata, La Quercia ham, and hearty "secondis" like flatiron beef with asparagus, preserved vegetable condimento, and black garlic. A carefully selected list of sake, wine, and beer round out the meal. It offers two ways to dine - a five-course and a seven-course tasting menu. Millennium Restaurant, 5912 College Ave, Oakland, CA, 94618, United States. I've been a vegetarian for about two decades and I love how plant based food establishments are now mainstream. Expect typical fare like ceviche, caldo, and tamales made with super-fresh, super high-quality, and, sometimes, unexpected ingredients (a "churro" with foie gras, for example, or chicharron made with scallops). Spruce's interior is a lesson in luxury, with chocolate mohair walls, faux ostrich chairs, and whimsical charcoal sketches. By contrast, Gauthier sees plant-based food as an opportunity to be truly creative. It was a good restaurant a long time ago but I can't say that now since we were forced to leave so we didn't even eat there. ^ "Irish restaurants Loam and Greenhouse awarded prestigious Michelin Stars for the first time". Alexis Gauthiers restaurant Gauthier Soho became entirely vegan in 2021. lexis Gauthier used to sell 20kg of foie gras a week. Find all Vegan Restaurants - the MICHELIN Guide California. Blackbird Restaurant. Then, in November, it was announced that he had parted ways with five-star hotel Claridges after it rejected his bold new vision of a fully plant-based menu for its restaurant, Davies and Brook, which serves, amongst other things, foie gras and caviar. Tasting Menu - $335 per person. VIEW DETAILS. Your all-access pass to the one-night-only gastronomic event where the Three Star spot played host to a guest MICHELIN Guide chef. The former owner of Saha in Berkeley, Aboghanem has been cooking vegetarian and vegan food for well over a decade. Peter Harden, co-founder of Hardens restaurant guides, said Claridges missed a trick by not taking up Humms plant-based menu, but that perhaps it indicates that the market is not yet big enough. A post shared by Shizen Vegan Sushi & Izakaya (@shizensf) on Jul 27, 2020 at 10:29pm PDT. Saison has become a staple of San Francisco's fine-dining scene, highlighting seasonal ingredients fished, hunted, gathered, and grown by local producers and often cooked over live wood fires. View dessert menu. The restaurant is currently closed for renovations to the 110-year-old building but it should be back this summer with a new and improved look. Millennium Restaurant has been awarded with a 2016 Michelin Bib Gourmand, has been featured as one of "The Top 25 Vegetarian and Vegan Restaurants in the World" by the Huffington Post and Food & Wine Magazine, and has been named "#1 Vegetarian Restaurant in the World" by The Daily Meal. list or trust the tastes of the sommelier with a pairing that includes vintages from Northern California, France, and Spain.

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