special occasion restaurants westchester nyspecial occasion restaurants westchester ny

• April 9, 2023
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Mrs. Larkins Bakery Fogo de Chao Brazilian Steakhouse accepts credit cards. Ossining The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of . White Plains SAVORY LASSI BOARD | GAYOT.com. www.amorearmonk.com. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the TO DO: {Westchester County} There are so many even, TO EAT: {Big Indian, NY} On a recent visit to the, TO EAT: {Fort Lee, NJ} If you are looking for a fu, TO EAT: {Middletown, NY} @seoulsizzleny is a Korea, TO DO: {Hershey, PA} If youve been thinking of, TO EAT: {Mahopac} Today my daughter had to be in M, TO DRINK: {Nyack} Fans of bubble tea have to make, TO DO: {Westchester County} Can you believe Januar, TO EAT: {Westchester County} (ad) Have you heard t, TO DO: {North Blenheim, NY} Waterfalls in winter a, TO EAT: {Westchester County} Valentines Day wil. A vegetarian menu is $230, while lunch is $120. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. (The J. Sexton, topped with chilled burrata, and the namesake wild mushroom pie are both standouts.) Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). www.thenutmegcafe.com. www.thetacoprojectny.com, Whiskey River With a wine program that showcases the new wave of Greek winemaking, The Greekish has mastered the art of how keeping it simple can create a divine product. Start with a vegetal cocktail, like a honeynut squash Old Fashioned, then tuck into dishes such as piri piri-seasoned hamachi ceviche and cheese tortellini with a lemon-dashi cacio e pepe sauce. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Think Kobe beef ravioli with black truffle, bang bang shrimp dressed with Calabrian chili sauce, a panko-breaded veal T-bone Parmigiano, and massive meatballs stuffed with fresh ricotta and mozzarella. Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. or making reservations for that special dinner celebration at a fine dining destination . www.grassroots.kitchen, Green Life Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Want to impress somebody? Tuckahoe Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. Elmsford "Thanks for putting in the huge effort to make a comfortable Covid safe environment. But to those in the know, Martines has forever been the place for light, flaky, and ultra-rich chocolate babka, cinnamon nut, and the elusive Nutella-hazelnut varietal. Its tasty, cold, refreshing, and best of all available for takeout! I had the corned beef Reuben. catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. www.paxromanany.com, A post shared by TVB by: Pax Romana (@paxromana_ny). The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Tots at The Whitlock High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Woodstock, NY, 12498, Phone: 845-679-9800 Three original fireplaces roar when nature says its time. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. The Dog Den Irvington Go:. White Plains Smores Lava Cake at Bona Bona Ice Cream Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). www.mulinosny.com, A post shared by Mulinos of Westchester (@mulinosrestaurant), Sushi Mikes Irvington You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. www.mesorestaurants.com. www.thecookeryrestaurant.com, X2O Xaviars on the Hudson Pleasantville During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. These are not the tater tots of your youth. www.kanopievents.com/restaurant. Before dining out, find excellent restaurants in this restaurant directory offering lists of restaurants throughout Westchester. Scott Vaccaro, founder of Captain Lawrence Brewing Co. (Westchesters oldest and largest craft brewery), partnered with prominent Peekskill restaurateurs Louie Lanza and John Sharp to develop Factoria at Charles Point, a dining and entertainment complex on the Hudson River. 273 Halstead Avenue. All rights reserved. www.wildcultureny.com. The newish 120-seat Apropos, situated in a handsomely restored 119-year-old abbey, delivers on the agrarian promise. Dobbs Ferry www.theparlordf.com. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Want a restaurant sushi experience without actually going out? Sure, you can try just one brigadeiro a Brazilian-chocolate truffle made with condensed milk but youll end up with a bow-tied box of sprinkled, swirled, and dotted ones from a chef who hails from Brazil and was trained at Le Cordon Bleu. www.martinesfinebakeshoppe.com. Style meets culinary know-how at this Italian restaurant in Yonkers. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. Lulu Cake Boutique Croton-on-Hudson (Locals like Martha Stewart and Bill Clinton have been spotted at this neighborhood spot.) Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. Rye Pound Ridge Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. **Please confirm thedetails with the restaurant for the most up-to-date information. There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Inventive Italian cuisine in a serene setting overlooking the Hudson River Valley and Palisades. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery Hartsdale Hastings Behind the counter, rounds of dough are stretched into impossibly thin pies shingled with cheese, followed by spoonfuls of sauce and a drizzle of oil. Chef Peter Kellys indelible impact on the Yonkers culinary scene is easy to understand at first bite. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Tarrytown Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. The spicing is complex and flavorful without overwhelming the palate. Real cost: Over $300 per person after wine, tax, and tip. Tarrytown (plus three other county locations) Armonk www.oceanhouseoysterbar.com, Sals Pizzeria In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000.

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