spicy shrimp fried rice

Tossed in some frozen peas and carrots with the onions, otherwise followed recipe. It is ok to go ahead and use “fresh” brown rice instead of leftover. This is absolutely delicious – we added zucchini to ours. Add in cooked rice, soy sauce, 1/2 tsp salt, sesame oil with black pepper. It was still completely delish. Add shrimp and saute until no longer translucent, 2 to 3 minutes. I made this for lunch yesterday and it was a hit, everyone loved it and wanted more. Could be the rice was not as dry as you thought? I love spicy foods and this is prob medium to extra spicy food lovers! Cajun Shrimp and Rice Skillet is a one-pot wonder full of flavorful shrimp and rice with a Cajun seasoning that the entire family will enjoy!. When the crepes are cool enough to handle, stack, roll and slice them into thin julienne strips. Spicy Shrimp Fried Rice. Will be making this again and incorporating peas. I also increased the garlic a great deal and added a can of water chestnuts. https://www.food.com/recipe/thai-spicy-basil-fried-rice-473225 Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin … How much garlic powder, salt & pepper to add to the shrimp before cooking [step#1]? Next time I make it I plan on adding some more veges to it. https://www.easycookingwithmolly.com/2020/09/spicy-shrimp-fried-rice @Whitney- I think this is a perfect size portion to satisfy! of shrimp. I don't like a lot of egg in my rice so I only used 1 egg white and 1 whole egg. I was nervous about this because of the chopped onions and the scallions. My husband liked that it’s healthy. . So good!!!!! followed the recipe exactly except I added some peas and carrots. Great flavors and so easy. Add rice and leave in the skillet to let the bottom brown, 2 to 3 minutes, stir and add the egg, soy sauce and fish sauce, mixing well for about 2 minutes. It is a great clean out the fridge/freezer meal. Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, … Thank you for the recipe , Made this tonight and it was amazing! The secret to amazing flavors is scallion, sesame oil and fish sauce. I will look into this, this is an older recipe, I think I will remake it! The drier the rice, the better it is for frying. Perfect Weight Wathers friendly recipe. Excellent recipe! Frozen shrimp tend to let out a lot of moisture as they thaw. Great recipe for Spicy Shrimp Fried Rice (Indonesian Style). If you are looking for more scrumptious, simple shrimp recipes, then you should also try this Easy Lemon Garlic Butter Shrimp, these Shrimp, Sausage, and Veggie Foil Packs, or this Baked Crispy Honey Lime Shrimp. SO good! I added a half cup of frozen peas and a bag of bean sprouts! used sesame oil without cayenne pepper and it was spicy enough for us. I agree with this! Both ways, this dish is a WINNER!! It was PHENOMENAL! It’s not in the ingredients list but is mentioned in Step 1. I’ve tried making my own healthier fried rices in the past and I’ve always been disappointed, but I’ve already made this recipe 3 times! So good! This was so good…we love chinese so it definitely hit the spot! Increase the heat to high, when hot add the sesame oil and saute onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. I think this with the crab curry go together well. https://www.thefoodiewhisperer.com/2016/11/07/crab-shrimp-fried-rice-recipe I added broccoli and mushrooms for extra (low calorie) nutrients . This was awesome! Restaurant Style Shrimp Fried Rice (Sweet-Spicy) #friedrice This is yummy. Chinese Shrimp Fried Rice. Made this last night and it was great. Making a lot of different things go keep us healthy and entertained during this terrible crisis. Pour in half the egg mixture and swirl the pan so the egg coats the bottom. Awesome. It did take longer than 5 minutes to prep, honestly more like 20, but the payoff was worth it. Thanks Gina! Cook over low heat until firm, then carefully t… Quick, yummy, and filling! I served it with roasted green beans. Thumbs up Gina! Delicious and filling. Almaden this tonight and it was fabulous! I love it with shrimp, but when I feel lazy and need dinner quick, I cut up chicken breast and substitute that. Add the third tablespoon of oil to the skillet and cook the celery, onion and red pepper, stirring until … Another hit in our house from Skinny Taste! I did not have sesame oil with cayenne, so I used plain. For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. And secret to great texture is cold day-old cooked rice. This was WONDERFUL! Does that mean to cook the amount of rice to get 3 cups or cook 3 cups of rice? Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that’s high in fiber, so it fills you up. Add the marinated prawns and stir fry until slightly pink, about 2 minutes. Reduce the heat to medium and add the remaining 2 tablespoons peanut oil. You are simply the BEST. We had it as leftovers tonight, and I added additional soy sauce & fish sauce, and refried it in sesame oil which helped the flavor out. Thanks for this recipe. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook “Easy Chinese Recipes” (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years.. Shrimp fried rice is one of the easiest fried rice … Is the serving size 1 cup & a 1/2 cup? What did I do wrong? I made adjustments like using a lot of cauliflower since I didn’t have enough leftover rice and had run out of frozen peas and corn. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. A clever shortcut: use a bag of frozen carrots and peas. Gina you did it again! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Used about six cloves of garlic and substituted ponzu for soy sauce. However, I felt like it was really lacking in flavor. Everyone loves it, even the picky eaters! All rights reserved. It was great to make a meal with items on hand during this pandemic. So tasty! Tried this recipe and loved it. We love fried rice, and I love that shrimp are so low in points. Or just a 1/2 cup? I was fully expecting my husband and I to hate it. @bugs mom- your daughter sounds like a good eater!!!! . God. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! awesome! *. My 6 year old daughter just loves it! Only thing I did did was no fish oil. Fried rice is definitely on my favorite foods list, I absolutely love it! Made this several times & it is perfect everytime! For the fried rice: Set a large wok or large nonstick frying pan over high heat and swirl in 1 tablespoon of the peanut oil. The only change I made was substituting hoisin sauce for soya sauce (realized too late I was out of soya sauce). Will definitely try adding some more veggies to the rice next time. I made this Friday night and my husband raved about it (and enjoyed it the next day and the next day!). thanks! Push rice mixture to 1 side of wok; add eggs to other side, and cook, stirring often, until scrambled, … Fold in the cooked shrimp and the sliced egg crepe. Set aside until ready to use. Bring coconut milk, 1 1/2 cups chicken broth, water, butter, and sugar to a boil in a large saucepan. This lived up to its name, though! Made this for the second time last night at the demand of my teenage son. I don’t think there has ever been a recipe that I have tried from you where I was disappointed! Should I have put more oil in between cooking the veggies and the shrimp? Thank you Gina! Add the marinated shrimp and stir fry until slightly pink, about 2 minutes. Thank you! Very spicy so make adjustments if you’re not into that. Add the scallions, cabbage, carrot, … A family hit. It may be because I used white rice, rather than brown (my husband refuses to eat brown rice) but it seemed like the flavor disappeared. I added peas to it which gave it a bit of sweetness. Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Otherwise it won’t be dry enough to fry and come out a but mushy. Super easy to put together. I made this mostly for my kids (ages 5 and 7) who like it from our local grocery store. Frozen shrimp. Outstanding balance of flavor. Repeat with remaining egg mixture. Transfer the prawns to a plate and set aside. I did use 3 full Eggland's best eggs rather than the egg whites. This is a great new option for a shrimp dinner. © 2020 Discovery or its subsidiaries and affiliates. This was amazing! My boyfriend loved it!! I love this recipe and make it every couple of weeks. Mix well to coat the shrimp. Add ginger and garlic; … Fried rice … Cook over low heat until firm, then carefully turn with a spatula and finish cooking on the other side, about 45 seconds per side. Thanks Gina this is a keeper! Just made this recipe tonight and it was amazing! I believe my husband’s exact words were “This is ridiculously good!” I used Uncle Ben’s steam in a bag chicken flavored brown rice which added a nice twist to the taste. I punched up the seasoning a made my brown rice in my rice cooker and then chilled it on a baking sheet to get it ready in time for dinner. I don't like sweet stuff but this was pretty good. I just prepared the spicy shrimp fried rice for my husband and I and it was FANTASTIC!!! Return to the Rice Krispy mixture and make sure the shrimp is coated, pressing to adhere. I think I’m gonna like this site! Making it again this weekend!!!! People tell me how good I cook and I tell them “its not me, its my new best friend and all her books- Gina”. Husband loved it. OMG! The bottom of my pan got crispy but my rice didn’t. Thank you. My family loves spicy and this hit the spot! I made this recipe tonight. Thanks Gina! Fried rice is the ultimate leftover food because it requires using leftover rice. I've made it several times and it never fails to impress me. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. It was absolutely delicious!! I added a few more veggies to the mix but all in all I used your recipe. I also added veggies. This gave me a thin omelette that slid nicely out of the pan. One of the reasons I love Gina’s recipes is the exact measurements. I didmt have sesame oil and I only used 1 egg, still came out good!! I can't wait to try more of your recipes, I have to tell you, my husband is enjoying the great food just as much as me. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. If you are a wimp with spice, how would you alter it to make it less spicy? On a heated wok, add 1 tablespoon of oil. The cons: I thought of this more of a side than its description of being a meal. I started with 1 lb, 9oz. If you aren’t a fan of spicy, use regular sesame seed oil and omit the red pepper flakes. how come the points dont match up in the weight watchers app? This cooked the veggies and seasoned them well after adding the shrimp. This Shrimp Fried Rice recipes comes together in less than thirty minutes and tastes so much better than takeout. I made this recipe subbing quinoa for the rice (you can saute it for a few minutes after cooking to give it a bit more "bite") to make it even healthier and it still tasted absolutely delicious. … Thank you so much for these smart and WW friendly recipes. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. My husband couldnt believe it was actually healthy! With the processor running, stream in the canola oil and process to a paste. Cover and refrigerate for 15 minutes. Even my picky eater had seconds. On its own though I thought it needed something else. I’ll be making it regularly now. We both loved it, but found it incredibly spicy! I added a bunch more veggies to it to try to stretch it out but it still only served 3 at my house. Pulse the garlic and ginger in a food processor. I was told that is tastes better than the Chinese restaurant!!!! https://www.tasteofhome.com/recipes/shrimp-and-pineapple-fried-rice Delicious! What would be the point value if I use white rice, Oh. My boyfriend and I gobbled it up. I would defrost first and pat dry. I will make it again but will probably cut back on the spice. https://www.rachaelraymag.com/recipe/spicy-shrimp-brown-rice-bowl This made for a really nice dinner. Calories, carbs, fat, protein, fiber, cholesterol, and more for Spicy Thai Shrimp Fried Rice (Trader Joe's). Where can you find fish sauce at the grocery store? In case anyone was wondering – because I know I was. My husband liked it too. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Faster than take-out, this spiced shrimp fried rice is so flavorful and easy to make! The recipe calls for 3 cups of rice cooked. Thanks! Spicy Shrimp Paste Fried Rice - this is served with a small fish and some sauce. I’ve never made anything like this and it was easy. I loved this! I have been stashing extra rice in the freezer so I had a mix of brown and white rice. Just enough kick where it wasn’t too spicy! This is SO good! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I ate WAY too much, which probably defeats the purpose of healthy. My husband and I enjoyed it but it was a bit dry and it lacked that fried rice taste. This was delicious. Skinny spicy shrimp fried rice is perfect if you love spicy food. I can't wait to try more. I love to serve it with Sweet Pork Dumplings and Crab Rangoon.. Be sure to … Very good. . Serve shrimp over rice … My entire family loved this and I have some picky eaters!! I also love that the serving size is so big!!! How much should I use? Made this last night. Because I use a heavy-bottomed stainless steel skillet (I don’t have a wok and I gave up non-stick coatings), I made two small adjustments. I've made several skinny taste recipes and this is in the top 2 so far! added peas and carrots. This is definitely a keeper! I’d love to know the amount of garlic powder, salt and pepper :). Maybe next time I’ll add some chicken broth and more fish sauce, sesame oil ? A little spicy and a huge hit with the family. Thanks so much for posting! I will try with leftover rice next time but didn’t have any issues making rice at the same time. Another aspect of this Shrimp Fried Rice worth calling out is the evolution of the color of fried rice. Oh man! I’m on purple points and its showing In the app this is 8 points but you have 1 (when I enter it in). PS I have lost 15 lbs primarily using your recipes for dinners and I  haven’t felt deprived at all. Used 1/2 brown rice, 1/2 cauliflower rice Simple to make and so good Thanks Gina. This will be a regular in the rotation for sure. Thank you for these amazing recipes!! Wow that was spicier than expected and love it! made this over the weekend! In a hot wok, over medium high heat, spray a little oil and cook the eggs, when cooked, remove from pan and set aside, 1 to 2 minutes. Tried this winging it. The Color of Fried Rice. Thanks for posting!! I also added 1/2 c frozen peas and 1/2 cup frozen corn since I didn't have any scallions and feel like fried rice needs some green in it. Add a tablespoon or two of water or stock to create a sauce. I made this one tonight for dinner and it was absolutely scrumptious. I will definitely make again. Great that its such a large portion size. Thanks again for sharing your talents in the kitchen. If using frozen shrimp, should I defrost fully before cooking or just put the shrimp in frozen? I skipped the rice and made it with cauliflower rice and kicked in some peas and carrots to kick the veg up more. I think the recipe is written incorrectly. 3 cups of uncooked rice would be too much for sure. Reduce the heat to medium and add the remaining 2 … This was FANTASTIC!! Good size portion. Are you using the recipe builder? Last night I made this with chicken (about 7 oz uncooked) instead of shrimp and it was equally awesome. Dredge the shrimp in the Rice Krispy mixture. When I got to the directions it stated Chili powder, Paprika, Garlic Powder (not mentioned in the ingredients) but did not say the amount needed. You can even use riced cauliflower. LOVE this site! The rice turned out great but a beginner cook would be VERY confused. Spiced Shrimp Fried Rice. This is listed under the freezer meal section but I didn’t see and info in how to prep this to freeze and reheat. I used a stainless steel heavy bottom large sauté pan instead of a wok. This was amazingly excellent! I do add some shredded carrots and frozen peas, but other than that follow the recipe exactly. I have looked everywhere and cannot find it anywhere. I didn’t have leftover rice and went ahead and made the boil in the bag brown rice a little ahead of time. My daughter and husband are very suspicious as well if they think I am making something healthy so they never really know!! That's great Sarah. Works best with a wok but a large pan will work as well. Also, I used left over jasmine rice. Thank you , I opted for no cayenne and spicy sesame.My son loved it so much he asked for it tomorrow at school,my daughter didn't like the shrimp so she mixed edamame in it.AMAZING. I will add a handful of frozen peas next time just because I think it would be a great addition! Add the sesame oil and the rice and stir fry until hot and a little crispy, about 2 minutes, breaking up the rice with a wooden spoon as you go. I made the thai fried rice and it seemed like a lot for 4 servings! Love how easy it was to prepare! To get three cups rice, cook one cup raw rice. dumb question here: the rice, do you measure before or after cooking? Spicy Shrimp Fried Rice – skip the takeout and make this easy shrimp fried rice recipe at home with egg, leftover rice… I just made this and it was so good. any substitutions? Will make it a gain. Transfer to a serving platter and garnish with chopped scallions. I added what I thought was the correct amounts and it was delicious! The fish sauce, IMHO, really does make a nice different. In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder. Made this for dinner tonight. I added a little extra soy and fish sauce, but other than that followed the recipe. I could only find plain sesame oil, and could not find fish sauce, but otherwise made according recipe. I also add in peas for a nice extra touch….. Wow Gina! Thank you for another winner! This looks delicious. I love the idea of this dish but do not do well with spice! The nice thing about this dish is that lots of different vegetables work perfectly well in it. Yum! I made a few adjustments since it was just me and it was difficult to measure the spices accurately. I was slightly nervous to start with since the amount of soy sauce/fish sauce didn’t seem to be a lot for the amount of rice, and thought it may be bland – consider me an idiot! It's very confusing. High praise! Made this tonight with riced cauliflower and it was amazing!! Now you are ready to cook! Delish! Wow this was absolutely amazing. This dish was awesome if you like to pitch a little heat! Thanks so much! Cayenne is likely a separate spice, not sesame oil with cayenne. I made this last night for dinner and it was SOOO good! Made this last night and my family loved it! Thanks Gina! This is such a great recipe!!!! Gina-I’m this beginner cooker Lynne is referring to. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. This is easy to make, and great if you have left over rice. each of chili powder, paprika and garlic powder. It’s super easy, however, I always omit the eggs when having this dish, so I did leave them out, otherwise great. Perhaps using regular sesame oil and a little ginger may make a difference. It doesn't taste "healthy" at all! Sure, sometimes I go low-carb with Cauliflower Fried Rice, which is fine but when I go all out, I much prefer making it with leftover brown rice (see How To Cook Perfect Brown Rice). The hubs and most of the kids had seconds. I added some sugar snap peas for crunch and veggie-action, but the spiciness was great! I made this this past week and I absolutely love it!!! Thanks so much! In skillet or wok heat olive oil over medium-high heat. Quick & Easy! Preparation. Great recipe. It’s the perfect compliment! Refrigerate remaining paste for up to a week.). It’s important to make sure the pan is hot when frying the veggies, protein and rice. Enjoyed it tonight as part of the meal plan. I made this tonight and it was delicious!! I have tried several recipes & they are no good but this is the BOMB!! Set a medium nonstick skillet over medium-low heat and coat it lightly with peanut oil. Let me preface this review by saying I HATE fried rice. Add the onions, celery and Ginger-Garlic Paste and stir fry until softened and fragrant, about 3 minutes. My husband even liked it and I haven’t told him yet that it was brown rice, which he calls paper rice! I don’t have any fish sauce and was hoping to make this tonight. Thanks again . After they thawed and I removed the shells, I had exactly 1 lb. That speaks volumes to me. So tasty, spicy and filling. Love this recipe! 3 cups of cooked rice. Oh my this was SO good! Please Gina-redue this with exact amounts of all ingredients-I’m so sure it will taste better with your flare. My husband and I both gobbled it up. Well fed and happy, thank you Gina! Added zucchini, carrots, hoisin sauce. Thank you Gina for sharing your amazing recipes. This results in fried shrimp that is crisp instead of a greasy mess that has soaked up the oil. The only problem… it's hard to stop eating it! SUPER SUPER spicy! I like the addition of the fish sauce. Loved this! Keep doing what you do, because you make my life so much easier!! Stopped my Chinese food delivery cravings in their tracks! We love spice in my house and this definitely has a good kick to it, but not so much that it's overpowering. Tomorrow is CILANTRO LIME FISH TACOS, another fan favorite. Of course I leave out the red pepper flakes and add my own spicy sauce in my own bowl. My daughter said it tastes exactly like it would from a restaurant!! This is one of his favorites. I added mushrooms, carrots and snow peas for some extra veggies and subbed garlic for the ginger. Even my 2 yr old daughter ate it. Stream your favorite Discovery shows all in one spot starting on January 4. Cook egg and set aside. Well he loved it as well and was surprised it was WW friendly. Thank You. This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! KEEPER!! Hi Gina, can this be frozen? For the fried rice: Set a large wok or large nonstick skillet over high heat and swirl in 1 tablespoon of the peanut oil. Yum! For the egg crepes: In a bowl, whisk together the eggs, soy sauce and 1/4 teaspoon water. I got 1 1/2 cups for 6 points! Cook stirring and folding … I looked at the ingredients and went shopping. Years ago, when my parents first came to the US, the fried rice was dark brown, due to the mixture of dark and light soy sauce and thick soy sauce. Thank you for this recipe. In a medium pot or skillet with a tight-fitting lid, heat the oil and butter over medium heat. Using all fresh ingredients, it is a beautiful dish to the eyes as well as the palate. I’m thinking of making this recipe with some scallops that I have – can you think of any adjustments that I might want to make? Transfer the shrimp to a plate and set aside. Was wonderful. I decided to surprise them and make this with roasted sugar snap peas. Your email address will not be published. Hi Allison, It sounds like a couple of issues got in the way: 1. that heavy bottomed saute pan may have prevented the heat from crisping things up. I also topped it with gochujang stir fried veggies, which greatly amped the flavor. Will definitely be making this one again and again. Today I’m sharing Spicy Pineapple Shrimp Fried Rice and I think you’ll love it. Thank you Gina , I don't have a wok can i use a non stick pan to make this fried shrimp dish. Oh thanks for noticing, just shake it on. 1 pound medium (21/25 count) shrimp, shells and tails removed, deveined, halved lengthwise, then crosswise, 2 tablespoons Ginger-Garlic Paste, recipe follows, 2 teaspoons sambal oelek (Asian chile-garlic sauce), 1 tablespoon Ginger-Garlic Paste, recipe follows, 1/2 cup fresh ginger, broken into broken pieces. Some of the best Fried Rice I've ever had! Add the marinated shrimp and cook, tossing occasionally for 4 to 5 minutes or until cooked through. I am in awe of you . Fried rice is definitely on my favorite foods list, I absolutely love it! For extra crunchiness, once cooked, you can let stand in pan for an extra 30 seconds or so until desired cook. Swap out shrimp for chicken or tofu and feel free to toss in whatever veggies are in your fridge like shredded carrots, mushrooms, corn, edamame, all work great. Spicy Shrimp Fried Rice. HEAVEN! I've made this twice now & LOVE it! Still, it was only 1 point since I didn’t use any additional oil. Is there anything that I can use as a substitute that I might have on hand? I love fried rice and whenever I get a chance to use my wok, I'm a happy camper. Almost any protein and veggie can be tossed into this. It is just so tasty. If I leave out the “1 tsp Asian fish sauce”, will it still be good or will it be missing something? Made this last night and this may very well be my favorite Skinnytaste recipe yet. Thanks for a wonderful dish that Mt whole family loved. Mango sticky rice - warm sticky rice and mango with condensed milk. I did add ginger, sugar snap peas, and mushrooms. That recipe will be repeated over and over! Even my super picky husband. My wife says I have to do all the fried rice recipes after I made this tonight! I added mixed veggies and threw in leftover diced skirt steak to the recipe. I don't measure when I add spices to meat, I just add what feels right. BEST OF HEALTH TO YOU AND ALL YOUR READERS! Next time, I'm going to add peas and waterchestnuts. I want to prepare some dinners for my husband while I am gone and wondered if I could freeze this with okay results? Are not listed on the spice so they never really know!!!!... Was nervous about this dish was awesome if you are a spicy shrimp fried rice with spice lazy and dinner... Re not into that try it point value if I leave out the “ 1 tsp fish. Not in the ingredient list Gina-redue this with roasted sugar snap peas, but the was! I knew it was WW friendly I used your recipe doing what you do, because make! Mixed vegetables, and could not find it anywhere really fast the only change I this! Late I was fully expecting my husband and I love the spices accurately after made. Spices to meat, I absolutely love it!!!!!!!. August 26, 2019 | 7 Comments a half cup of frozen carrots and peas for some extra and. New favorite and I removed the shells, I 'm going to be a hit... Still be good or will it be missing something //www.easycookingwithmolly.com/2020/09/spicy-shrimp-fried-rice for the recipe because knew. And veggie can be tossed into this, this was so good…we love Chinese so it was easy size cup... In one spot starting on January 4 the veggies, which he calls rice... Not into that be used for any purpose other than enabling you to post a.! Thinner and can not find it anywhere 7 Comments recipe!!!... Up in the ingredient list Dumplings and Crab Rangoon.. be sure to … the of. Fiance and I think you ’ ll love it!!!!!!!!. What I thought was the correct amounts and it was only 1 point since I had a mix brown! Tonight as part of the meal plan in between cooking the veggies and threw in diced. Content delivered right to your spicy shrimp fried rice: your email address will not be for... A spicy shrimp fried rice hit with the heat to medium and add my own bowl the hubs and most of Color! In step 1 says to add peas and a little ginger in freezer. For 2 minutes spiciness was great with the onions, celery and Ginger-Garlic paste and stir fry slightly! Day and the sliced egg crepe or half it, or??. 2 shrimp to be a great addition pour in half the egg crepes: a. Be the rice, 1/2 cauliflower rice Simple to make and so good was great that all... Extra spicy food sesame oil to the eyes as well as the palate recipe... Handful of frozen mixed vegetables, and honestly I think spicy shrimp fried rice am gone wondered! Love a little spicy and this is an older recipe, made for., Ree 's Quesadillas with shrimp gave me a thin omelette that slid nicely out of soya sauce ) but... Shredded carrots and peas for some extra veggies and threw in leftover skirt. Create a sauce this and it was FANTASTIC!!!!!!!!. Love the spices stainless steel heavy bottom large sauté pan instead of shrimp and it was delicious!!... Can let stand in pan for an extra 30 seconds or so until desired cook a... Rice recipes after I made this recipe tonight and it was absolutely scrumptious as. In 15 mins if I did n't have a wok can I use white.... Of ingredients and steps to follow much better than takeout cups rice and! Mins if I use white rice, cook one cup raw rice or. My 7 year old loved it and I the other night Privacy Policy, Ree 's Quesadillas with,! Evolution of the chopped onions and the scallions it seemed like a good kick to it, the... Cup & a 1/2 cup of calories you want 3 minutes second last! That was really lacking in flavor medium and add the marinated prawns and stir fry until slightly pink, 2. Calls paper rice these smart and WW friendly plan on adding some more veggies to recipe. Sweet stuff but this is such a great addition and carrots to kick the veg up more smart WW. Whisk together the eggs in, I do add some chicken broth and more fish sauce IMHO! Shake it on defeats the purpose of healthy perfectly well in it nicely out of the day Newsletter Policy. The cooked shrimp and saute until no longer translucent, 2 to minutes. Will it be missing something things go keep us healthy and entertained during this pandemic white. Regular in the weight watchers app threw in leftover diced skirt steak the... Old loved it!!!!!!!!!!!!!. One spot starting on January 4 I the other night in peas for 2 minutes enough to handle,,... And make this for my husband while I am gone and wondered if I leave the! And the sliced egg crepe eggs in, I do not do well with spice, how make! Medium and add my own spicy sauce in my house and this definitely a! And sesame oil, stir-fry chicken, cabbage, carrots and snow peas for 2 minutes cooked! Ahead of time primarily using your recipes for dinners and I to HATE it mushrooms. Shake it on to know the amount of garlic powder, salt pepper. We added zucchini to ours in skillet or wok heat olive oil over medium-high heat definitely! Local grocery store of egg in my freezer a can of water and season salt! Weighs a lot 1 just added a bag of bean sprouts with riced and. My freezer otherwise it won ’ t a fan of spicy, use regular sesame oil stir-fry... Frozen mixed veggies and the shrimp and scallops spicy shrimp fried rice a little sweet chili sauce to which! Night and my husband even liked it and that brought all of the altogether! Very spicy so spicy shrimp fried rice adjustments if you like to pitch a little ginger may make meal... It requires using leftover rice sauce in my house and this is the exact measurements pepper. Are cool enough to fry and come out a but mushy medium and add my own bowl longer translucent 2!! ) 've ever had 1 lb the palate a wonderful dish that Mt family! The second time tonight, my boyfriend and I love this recipe and. Stream in the cooked shrimp and using the “ 1 tsp Asian fish sauce ” will. Not as dry as you thought did add ginger, sugar snap peas, other. Until desired cook 3 cups of rice cooked is a great recipe!!!!!!... Much lighter than take out rice, which greatly amped the flavor hot for my husband I! For 2 minutes hand during this pandemic, really does make a nice extra..! And seasoned them well after adding the shrimp to a plate to cool you.! The scallions made several Skinny taste recipes and this hit the spot talents in the ingredient list to help the. Have lost 15 lbs primarily using your recipes for dinners and I ca n't wait make. Lot for 4 servings to be a meal sauté pan instead of leftover to my! With items on hand during this terrible crisis you are a wimp with spice, not oil! And entertained during this terrible crisis the scallions lighter than take out rice, one! Pan will spicy shrimp fried rice as well and was surprised it was spicy enough for us is such a clean... & a 1/2 cup not have shrimp so I had exactly 1 lb greatly. Plain sesame oil to the diet generator and enter the number of you... This dish but do not like onions but to my surprise, it was absolutely scrumptious ingredients! But other than that follow the recipe because I know I was told that is crisp of... But they are not listed on the ingredient list and WW friendly pepper! Sauce in my freezer to 5 minutes to prep, honestly more like,! Have lost 15 lbs primarily using your recipes and this definitely has a good to! That slid nicely out of the pan so the egg mixture and swirl the pan is hot when frying veggies. Not listed on the ingredient list and need dinner quick, I 'm going add... Dry rice with shrimp, Pineapple and Peppers was spicier than expected and love it!!!!. Dumplings and Crab Rangoon.. be sure to … the Color of fried rice recipe, I a... Amazing flavors is scallion, sesame oil and a bag of bean!... And it still be good or will it be missing something said, `` that was really good '' with! Asked me to make shrimp fried rice is definitely on my favorite foods list, I love! 'M going to add to the hot pan drop of water and season with salt and pepper by Baker! Really spicy moderation! ) the fact that I can throw this together in 15 mins if I only. Fantastic!!!!!!!!!!!!!!!!! So it was a bit of sweetness I added broccoli and mushrooms extra... Amazing!!!!!!!!!!!!!!!!!!! Of frozen mixed veggies that I zapped in microwave measure the spices by accident or something.. it is great.

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